7 MILE GRILL
1240 Overseas Highway
Florida, 33050
Monroe County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Inspection Details:
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. In the walk-in cooler condensation is dripping on food . The food was relocated to other area of cooler, technician will check the unit
- 08B-38-4:Basic - Food stored on floor. Potatoes and oil are stored on the floor
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef
- 08A-05-6:High Priority - Raw fish stored over/not properly separated from ready-to-eat food, in stand up cooler **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container stored in handwashing sink in the kitchen
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut tomatoes, cooked pasta , not date marked
Food safety inspection conducted on 1/31/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 10/4/2024
High Priority
1
Intermediate
3
Basic
7
Total
11
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2024-10-04: ice machine needs to be cleaned inside and exterior. **Time Extended**
- 06-06-5:Basic - - From initial inspection : Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Bacon at 43 F sitting out on table . Bacon was put into cooler **Corrective Action Taken** **Warning** - From follow-up inspection 2024-10-04: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in above dish machine and warewashing area missing the proper shield, sleeve coatings or covers. **Warning** - From follow-up inspection 2024-10-04: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2024-10-04: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Potatoes stored on floor in the walk in cooler **Warning** - From follow-up inspection 2024-10-04: **Time Extended**
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing in standing water in bucket in triple sink . Beef at 79 F, employee put beef in cooler **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2024-10-04: **Time Extended**
- 21-07-4:Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm 100 ppm chlorine **Corrected On-Site** **Warning** - From follow-up inspection 2024-10-04: **Time Extended**
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods , beef over fish, in standup cooler . not properly separated from each other in holding unit based upon minimum required cooking temperature. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-04: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Vegetable chopper is soiled with old food debris. Slicer is soiled with old food debris. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-04: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Cooked potatoes sitting on hand wash sink in kitchen **Warning** - From follow-up inspection 2024-10-04: **Time Extended** **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-04: **Time Extended**
Food safety inspection conducted on 10/4/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 7/16/2024
High Priority
1
Intermediate
5
Basic
9
Total
15
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. **Warning**
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Bacon at 43 F sitting out on table . Bacon was put into cooler **Corrective Action Taken** **Warning**
- 36-11-4:Basic - Kitchen Floors not maintained smooth and durable. **Warning**
- 38-07-4:Basic - Lights in above dish machine and warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- 33-16-4:Basic - Open dumpster lid. **Warning**
- 08B-38-4:Basic - Potatoes stored on floor in the walk in cooler **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing in standing water in bucket in triple sink . Beef at 79 F, employee put beef in cooler **Corrective Action Taken** **Repeat Violation** **Warning**
- 36-50-4:Basic - Unclean building components, attachments or fixtures, window exhaust fan is soiled with grease and dust **Warning**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm 100 ppm chlorine **Corrected On-Site** **Warning**
- 08A-20-5:High Priority - Raw animal foods , beef over fish, in standup cooler . not properly separated from each other in holding unit based upon minimum required cooking temperature. **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Vegetable chopper is soiled with old food debris. Slicer is soiled with old food debris. **Repeat Violation** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cooked potatoes sitting on hand wash sink in kitchen **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon not identified as raw on the menu **Repeat Violation** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mario, Shelly, need proof of food handlers training . Only have proof 1 employee with training . Kristen has FHT. **Warning**
Food safety inspection conducted on 7/16/2024 revealed 15 total violations (1 high priority, 5 intermediate, 9 basic).