DirtyFLRestaurant Inspection Data

7 MILE GRILL

7 MILE GRILL in MARATHON has 6 health inspections on record with an overall food safety rating of 1.0/5. Food safety practices have remained consistent.

1240 Overseas Highway
Florida, 33050
Monroe County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/31/2025

Inspection #: Visit ID: 10930763

  • 33-16-4:Basic - Open dumpster lid.
  • 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Screen door in disrepair, and kitchen window has no screen
  • 25-05-4:Basic - Single-service articles improperly stored. On the floor
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Triple sink was set up to sanitize dishes until new containers or sanitizer are delivered .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey (47*F - Cold Holding); cheese (47*F - Cold Holding); cut tomatoes (47*F - Cold Holding) all TCS food in the lift lid cold holding unit in the top was relocated to inside the doors and doors of the unit, which seems to be cold, holding at 41° Butter pats 75F , relocated to the RIC **Corrective Action Taken**
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Corrected On-Site
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection Date: 1/31/2025

  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. In the walk-in cooler condensation is dripping on food . The food was relocated to other area of cooler, technician will check the unit
  • 08B-38-4:Basic - Food stored on floor. Potatoes and oil are stored on the floor
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef
  • 08A-05-6:High Priority - Raw fish stored over/not properly separated from ready-to-eat food, in stand up cooler Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container stored in handwashing sink in the kitchen
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut tomatoes, cooked pasta , not date marked

Inspection Date: 10/4/2024

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-10-04: ice machine needs to be cleaned inside and exterior. **Time Extended**
  • 06-06-5:Basic - - From initial inspection : Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Bacon at 43 F sitting out on table . Bacon was put into cooler **Corrective Action Taken** Warning - From follow-up inspection 2024-10-04: **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in above dish machine and warewashing area missing the proper shield, sleeve coatings or covers. Warning - From follow-up inspection 2024-10-04: **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-10-04: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Potatoes stored on floor in the walk in cooler Warning - From follow-up inspection 2024-10-04: **Time Extended**
  • 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing in standing water in bucket in triple sink . Beef at 79 F, employee put beef in cooler **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2024-10-04: **Time Extended**
  • 21-07-4:Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm 100 ppm chlorine Corrected On-Site Warning - From follow-up inspection 2024-10-04: **Time Extended**
  • 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods , beef over fish, in standup cooler . not properly separated from each other in holding unit based upon minimum required cooking temperature. Repeat Violation Warning - From follow-up inspection 2024-10-04: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Vegetable chopper is soiled with old food debris. Slicer is soiled with old food debris. Repeat Violation Warning - From follow-up inspection 2024-10-04: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Cooked potatoes sitting on hand wash sink in kitchen Warning - From follow-up inspection 2024-10-04: **Time Extended** **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning - From follow-up inspection 2024-10-04: **Time Extended**

Inspection Date: 7/16/2024

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Warning
  • 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Bacon at 43 F sitting out on table . Bacon was put into cooler **Corrective Action Taken** Warning
  • 36-11-4:Basic - Kitchen Floors not maintained smooth and durable. Warning
  • 38-07-4:Basic - Lights in above dish machine and warewashing area missing the proper shield, sleeve coatings or covers. Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 08B-38-4:Basic - Potatoes stored on floor in the walk in cooler Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing in standing water in bucket in triple sink . Beef at 79 F, employee put beef in cooler **Corrective Action Taken** Repeat Violation Warning
  • 36-50-4:Basic - Unclean building components, attachments or fixtures, window exhaust fan is soiled with grease and dust Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm 100 ppm chlorine Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods , beef over fish, in standup cooler . not properly separated from each other in holding unit based upon minimum required cooking temperature. Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Vegetable chopper is soiled with old food debris. Slicer is soiled with old food debris. Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cooked potatoes sitting on hand wash sink in kitchen Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon not identified as raw on the menu Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mario, Shelly, need proof of food handlers training . Only have proof 1 employee with training . Kristen has FHT. Warning

Inspection Date: 1/18/2024

Inspection #: Visit ID: 8486390

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish , mahi, bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 14-01-5:Basic - Cup, Bowl or other container with no handle used to dispense panko
  • 36-27-5:Basic - Dish area Wall soiled with accumulated grease, food debris, and/or dust.
  • 13-03-4:Basic - Employee that is washing dishes in the kitchen with no hair restraint while engaging in food preparation.
  • 36-11-4:Basic - Kitchen Floors not maintained smooth and durable.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at front counter
  • 14-09-4:Basic - The brown , and white Cutting boards have cut marks and is no longer cleanable.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Sausage thawing in bucket with standing water.
  • 08A-05-6:High Priority - Raw animal food , fish ,stored over/not properly separated from ready-to-eat food hot peppers in stand up cooler
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.butter 110F Butter was stirred **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Burn relief gel stored with food on shelf above triple sink
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade and meat weight are soiled.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.cold smoked salmon not identified as raw
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink at front counter
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher Outside Near back door

Inspection Date: 8/29/2023

Inspection #: Visit ID: 8343920

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk in freezer door handle.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish , mahi , bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Corrected On-Site
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • 23-01-4:Basic - Ice machine exterior soiled.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.Mens bathroom
  • 08B-38-4:Basic - Potatoes, oil, onions eggs stored on floor.
  • 08A-05-6:High Priority - In walk-in cooler Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken , and beef stroked over seasonings
  • 08A-20-5:High Priority - Raw beef over raw fish in standup cooler. not properly separated from each other in holding unit based upon minimum required cooking temperature.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (47*F - Cold Holding); Poultry (47*F - Cold Holding); Canadian bacon Lid was closed on top of reach in cooler.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta , sauces cooked poultry in TRUE stand up unit in prep room
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.