7 MILE GRILL
1240 Overseas Highway
Florida, 33050
Monroe County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Inspection Details:
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. In the walk-in cooler condensation is dripping on food . The food was relocated to other area of cooler, technician will check the unit
- 08B-38-4:Basic - Food stored on floor. Potatoes and oil are stored on the floor
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef
- 08A-05-6:High Priority - Raw fish stored over/not properly separated from ready-to-eat food, in stand up cooler Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container stored in handwashing sink in the kitchen
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut tomatoes, cooked pasta , not date marked
Food safety inspection conducted on 1/31/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 10/4/2024
High Priority
1
Intermediate
3
Basic
7
Total
11
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-10-04: ice machine needs to be cleaned inside and exterior. **Time Extended**
- 06-06-5:Basic - - From initial inspection : Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Bacon at 43 F sitting out on table . Bacon was put into cooler **Corrective Action Taken** Warning - From follow-up inspection 2024-10-04: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in above dish machine and warewashing area missing the proper shield, sleeve coatings or covers. Warning - From follow-up inspection 2024-10-04: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-10-04: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Potatoes stored on floor in the walk in cooler Warning - From follow-up inspection 2024-10-04: **Time Extended**
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing in standing water in bucket in triple sink . Beef at 79 F, employee put beef in cooler **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2024-10-04: **Time Extended**
- 21-07-4:Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm 100 ppm chlorine Corrected On-Site Warning - From follow-up inspection 2024-10-04: **Time Extended**
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods , beef over fish, in standup cooler . not properly separated from each other in holding unit based upon minimum required cooking temperature. Repeat Violation Warning - From follow-up inspection 2024-10-04: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Vegetable chopper is soiled with old food debris. Slicer is soiled with old food debris. Repeat Violation Warning - From follow-up inspection 2024-10-04: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Cooked potatoes sitting on hand wash sink in kitchen Warning - From follow-up inspection 2024-10-04: **Time Extended** **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning - From follow-up inspection 2024-10-04: **Time Extended**
Food safety inspection conducted on 10/4/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 7/16/2024
High Priority
1
Intermediate
5
Basic
9
Total
15
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Warning
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Bacon at 43 F sitting out on table . Bacon was put into cooler **Corrective Action Taken** Warning
- 36-11-4:Basic - Kitchen Floors not maintained smooth and durable. Warning
- 38-07-4:Basic - Lights in above dish machine and warewashing area missing the proper shield, sleeve coatings or covers. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 08B-38-4:Basic - Potatoes stored on floor in the walk in cooler Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing in standing water in bucket in triple sink . Beef at 79 F, employee put beef in cooler **Corrective Action Taken** Repeat Violation Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures, window exhaust fan is soiled with grease and dust Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm 100 ppm chlorine Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods , beef over fish, in standup cooler . not properly separated from each other in holding unit based upon minimum required cooking temperature. Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Vegetable chopper is soiled with old food debris. Slicer is soiled with old food debris. Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cooked potatoes sitting on hand wash sink in kitchen Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon not identified as raw on the menu Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mario, Shelly, need proof of food handlers training . Only have proof 1 employee with training . Kristen has FHT. Warning
Food safety inspection conducted on 7/16/2024 revealed 15 total violations (1 high priority, 5 intermediate, 9 basic).
Inspection on 1/18/2024
High Priority
3
Intermediate
6
Basic
8
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish , mahi, bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 14-01-5:Basic - Cup, Bowl or other container with no handle used to dispense panko
- 36-27-5:Basic - Dish area Wall soiled with accumulated grease, food debris, and/or dust.
- 13-03-4:Basic - Employee that is washing dishes in the kitchen with no hair restraint while engaging in food preparation.
- 36-11-4:Basic - Kitchen Floors not maintained smooth and durable.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at front counter
- 14-09-4:Basic - The brown , and white Cutting boards have cut marks and is no longer cleanable.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Sausage thawing in bucket with standing water.
- 08A-05-6:High Priority - Raw animal food , fish ,stored over/not properly separated from ready-to-eat food hot peppers in stand up cooler
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.butter 110F Butter was stirred **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Burn relief gel stored with food on shelf above triple sink
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade and meat weight are soiled.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.cold smoked salmon not identified as raw
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink at front counter
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher Outside Near back door
Food safety inspection conducted on 1/18/2024 revealed 18 total violations (3 high priority, 6 intermediate, 8 basic).
Inspection on 8/29/2023
High Priority
3
Intermediate
4
Basic
7
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk in freezer door handle.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish , mahi , bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Corrected On-Site
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
- 23-01-4:Basic - Ice machine exterior soiled.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.Mens bathroom
- 08B-38-4:Basic - Potatoes, oil, onions eggs stored on floor.
- 08A-05-6:High Priority - In walk-in cooler Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken , and beef stroked over seasonings
- 08A-20-5:High Priority - Raw beef over raw fish in standup cooler. not properly separated from each other in holding unit based upon minimum required cooking temperature.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (47*F - Cold Holding); Poultry (47*F - Cold Holding); Canadian bacon Lid was closed on top of reach in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta , sauces cooked poultry in TRUE stand up unit in prep room
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/29/2023 revealed 14 total violations (3 high priority, 4 intermediate, 7 basic).