DirtyFLRestaurant Inspection Data

7 MILE BUFFET CORP

2211 OVERSEAS HWY

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 12/18/2024

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust.the walk-in cooler is dripping condensation onto canned sodas , A pan was installed to catch the water. **Corrective Action Taken**
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 32-17-4:Basic - Self-closing device on women's bathroom door disconnected/broken.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 31A-09-4:Intermediate - In kitchen the Handwash sink not accessible for employee use at all times. Blocked by chemicals containers and bag of clothes

Inspection Date: 6/27/2024

Inspection #: Visit ID: 8698791

  • N/A:No Violations Were Observed

Inspection Date: 6/20/2024

Inspection #: Visit ID: 8697947

  • 33-08-4:Basic - Dumpster disposal location improper because it is causing a nuisance or public health hazard. As per complaint no garbage dumpster was observed on the restaurant premises. Observed 12-13 full garbage cans at adjacent lodging property behind the restaurant. Warning
  • 33-19-4:Basic - Garbage on the ground
  • 33-06-4:Basic - Trash receptacles not provided where needed in establishment. As per the complaint there is no dumpster observed on restaurant premises. Observed 12-13 full garbage cans at adjacent lodging property behind the restaurant. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. used for storage. Corrected On-Site

Inspection Date: 4/18/2024

Inspection #: Visit ID: 8547056

  • 36-22-4:Basic - Floor area(s) covered with standing water in walk-in cooler
  • 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Corrective Action Taken**
  • 14-11-5:Basic - Walk-in cooler door in poor repair.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce in walk-in cooler
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Storage of utensils in handwash sink
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Poked pasta, rice in walk-in cooler not date marked.

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8546564

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-12-12: Cutting board has cut marks and is no longer cleanable. **Time Extended**
  • 21-10-4:Basic - - From initial inspection : Basic - Soiled dry wiping cloth in use. Warning - From follow-up inspection 2023-12-12: Soiled dry wiping cloth in use **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered in walk-in cooler, empanadas uncovered pork not wrapped. Warning - From follow-up inspection 2023-12-12: Stored food not covered in walk-in cooler, **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning - From follow-up inspection 2023-12-12: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board is soiled. Warning - From follow-up inspection 2023-12-12: Food-contact surface soiled with food debris, mold-like substance or slime. **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** Warning - From follow-up inspection 2023-12-12: Email to operator. **Time Extended** **Corrective Action Taken**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken not date marked in refrigerator. Pork, tamales, beef in walk-in cooler not date marked Warning - From follow-up inspection 2023-12-12: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken not date marked in refrigerator. Pork, tamales, beef in walk-in cooler not date marked **Time Extended**

Inspection Date: 11/7/2023

Inspection #: Visit ID: 8348690

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses.ice scoop out in sink to wash **Corrective Action Taken** Warning
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Warning
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Drill and drill bits over prep area Warning
  • 08B-12-5:Basic - Stored food not covered in walk-in cooler, empanadas uncovered pork not wrapped. Warning
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork 47 F in top of RIC. relocated to inside the cooler **Corrective Action Taken** Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board is soiled. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Storage of dishes Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken not date marked in refrigerator. Pork, tamales, beef in walk-in cooler not date marked Warning

Inspection Date: 7/18/2023

Inspection #: Visit ID: 8416174

  • N/A:No Violations Were Observed

Inspection Date: 7/5/2023

Inspection #: Visit ID: 8293918

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system is soiled with grease - From follow-up inspection 2023-07-05: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Cutting board surface soiled with food debris, mold-like substance or slime. - From follow-up inspection 2023-07-05: **Time Extended**
  • 27-24-4:Intermediate - - From initial inspection : Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit.water heater is in disrepair. - From follow-up inspection 2023-07-05: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water heater is in disrepair. - From follow-up inspection 2023-07-05: the water heater was repaired for 2 weeks it worked and now it is not working again . A new water will be installed this week **Time Extended**