DirtyFLRestaurant Inspection Data

TASTY WINGS

1225 45 ST STE 308

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 3/1/2024

Inspection #: Visit ID: 8501541

  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs and knife stored on dirty food cart next to fryers Advised to store on clean surfaces
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- gaskets at chest freezers
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customersa¿¿ soda/ juice cups inside chest freezer at cook line ; removed Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner- chicken wings thawing inside three compartment sink; some in standing water some not; Educated operator; operator decided to prepare the food; **Corrective Action Taken**
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cardboard cut outs in direct contact with home made cooked egg rolls in chest freezer at cook line; removed
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken and beef not commercially packaged inside same box potstickers and wanton dough commercially packaged in reach in freezer at cook line ; operator stored properly Corrected On-Site Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw whole chicken wings (57F - Cold Holding); raw wings (49F - Cold Holding) inside the three compartment sink ; as per operator food out of temperature for approximately 30 minutes; food left at room temperature to thaw out; advised to move inside coolers or start preparing the food;;operator started preparing the food; **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fries (98F - Hot Holding) inside frying basket at cook line; operator stated food out of temperature for approximately 30 minutes; food reheated to 165 F; rechecked temperature-165 F Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- knives stored on the wall have heavy accumulation of food - at cook line
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 9/15/2023

Inspection #: Visit ID: 8386165

  • 14-86-1:High Priority - Non-food grade paper used as liner for food container in cut onion, cut lettuce, cut green pepper at reach in cooler. Employee moved paper towel Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged....raw chicken above and with cooked egg rolls, drink ice , raw ham burger directly top of the ready to eat onion rings, cheese stick at reach in freeze. Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...American cheese 49°, white cheese 48°, mozzarella cheese 49° , shredded cheese 51° in tall reach in cooler , food was not portion or prep today , food being held more than 4 hours .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...American cheese 49°, white cheese 48°, mozzarella cheese 49° , shredded cheese 51° in tall reach in cooler , food was not portion or prep today , food being held more than 4 hours . Stop sale issue . operator tell employees to discarded food. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection...fried chicken wings 84° in speed racks at kitchen ,operator stated that wings was fried an hour ago , take another temperature after 20 minutes it was same temperature at 84° . Operator time marked to serve within four hours. Repeat Violation Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times block by oil bucket. Employee moved. Corrected On-Site