REGGAE JERK OF THE PALM BEACHES
1225 45 ST UNIT 508, MANGONIA PARK 33407
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/26/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door
- 01A-05-4:High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Sparrow Beverage Island ginger 7 each, ( 100 Sparow drive, Royal Palm Beach ,fl -33411 address on the beverage container. ) unable to provide invoice and license from the vendor for this location Admin Complaint
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Sparrow Beverage Island ginger 7 each, ( 100 Sparow drive, Royal Palm Beach ,fl -33411 address on the beverage container. ) unable to provide invoice and license from the vendor for this location
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen hand sink blocked by trash can. Manager removed the can. Corrected On-Site
Food safety inspection conducted on 1/26/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 8/1/2023
High Priority
4
Intermediate
1
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container.....paper towel use as a liner in fried chicken . Employee moved . Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food..... stored cut cabbage directly in the thank you bag . Employee cooked cabbage. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....raw pork 49° in reach in cooler being held less than 4 hours. Employee moved another acceptable cooler. **Corrective Action Taken** Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding fried chicken 98° in steam table being held less than four hours, operator time marked . **Corrective Action Taken** Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at women bath room . Employee provided Corrected On-Site
Food safety inspection conducted on 8/1/2023 revealed 5 total violations (4 high priority, 1 intermediate, 0 basic).