MCCRAYS BACKYARD BARBEQUE AND SEAFOOD
1521 45TH ST, MANGONIA PARK 33407
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/26/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from open foam cup without lid. Explained and manager discarded the cup. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Male employee preparing food without any hair restraint for loose head hair.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 12/01/2023
Food safety inspection conducted on 1/26/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/1/2023
High Priority
3
Intermediate
3
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.... 2 live flies flying around in kitchen . 1live fly, flying around at fish washing area. Employee killed Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse..... Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding pulled pork 112° , chicken 112° in hot holding glass door hot holding box . Per operator food being held more than 4 hours .
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding pulled pork 112° , chicken 112° in hot holding glass door hot holding box . Per operator food being held more than 4 hours . stop sale issue . Employee discarded food . Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...big garbage can front of the handwashing sink . Employee moved . Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink....all handwashing sink . Employee provided. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/1/2023 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).