HOOKS FRESH EATS SEAFOOD & CHICKEN
1800 45 ST #1
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/7/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2024-02-07: Same **Time Extended**
Food safety inspection conducted on 2/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/30/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook put on gloves to start cooking prior to washing hands. Explained and he properly put on gloves. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken nuggets over whole mushrooms in upright freezer on cook line, manager rearranged. Corrected On-Site
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Based on plans approved in 2022 hand sink from front counter removed and hand sink from ware washing ( near three compartment sink ) area removed and installed on other side of the wall on cook line.
Food safety inspection conducted on 1/30/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 8/23/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in at unisex bathroom.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength....00 ppm. Employee added chlorine chlorine in the water at 100 ppm. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink...employee bathroom.
Food safety inspection conducted on 8/23/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).