FISH & MORE RESTAURANT
4705 N AUSTRAILIAN AVE
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/7/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. At reach in freezer 4 thank you bags containing raw chicken, advised operator to remove items from thank you bag. Warning - From follow-up inspection 2024-03-07: At reach in freezer 4 non-food grade thank you bags containing raw chicken Admin Complaint
Food safety inspection conducted on 3/7/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/6/2024
High Priority
5
Intermediate
3
Basic
1
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, operator discarded Corrected On-Site Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Container of aspirin and a container of DayQuil stored on spice shelf next to spices, operator removed Corrected On-Site Warning
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator sells conch salad which contains raw fish Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. At reach in freezer 4 thank you bags containing raw chicken, advised operator to remove items from thank you bag. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2023 Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fried chicken wings (70F - Cold Holding), operator stated that product was prepared over 4 hours ago, see stop sale. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At front counter hand washing sink has ketchup packets in it, operator removed Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand washing sink, operator provided Corrected On-Site Repeat Violation Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator sells conch salad which contains raw fish Inspector provided printed copy of consumer advisory Corrected On-Site Warning
Food safety inspection conducted on 3/6/2024 revealed 9 total violations (5 high priority, 3 intermediate, 1 basic).
Inspection on 7/31/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit at 112° F, employee make highest thermostat. **Corrective Action Taken**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses...employee moved. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink...employee provided Corrected On-Site
Food safety inspection conducted on 7/31/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).