BASIL RESTAURANT
218 S OCEAN AVE, MANALAPAN 33462
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/22/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bags of ice on freezer floor.
- 09-20-5:High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food intended to be heated as a sole ingredient not immediately heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting bread for later use. Reviewed with operator no bare hand contact with ready to eat foods.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 6# Fried eggplant cutlets dated 04/15.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200ppm); operator corrected Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site
Food safety inspection conducted on 4/22/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 2/28/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing eggplant no hair restraint.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oils - not labeled. Operator labeled. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - marinara sauce (62F - Cold Holding); tomato sauce (60F - Cold Holding) not portioned or prepared today held in cooler over night and more than 6 hours never reaching 41F. See stop sale. Repeat Violation Admin Complaint
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license - 12/01/2023. Operator paid during inspection. Corrected On-Site Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - marinara sauce (62F - Cold Holding); tomato sauce (60F - Cold Holding) not portioned or prepared today held in cooler over night and more than 6 hours in a cover deep container never reaching 41F. See stop sale. Repeat Violation Admin Complaint
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/28/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).