YELLOW DOG CAFE
905 US HWY 1
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Behind bar Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Walk in freezer Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink in back Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Large can artichoke hearts Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensils in sink Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Robert
Food safety inspection conducted on 4/2/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 10/3/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 10-14-5:Basic - Ice bucket/shovel not stored inverted between uses. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Whole fire roasted red peppers, 1 can
Food safety inspection conducted on 10/3/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 3/7/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna reach in cooler Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cookline
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
Food safety inspection conducted on 3/7/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 8/24/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/24/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/23/2023
High Priority
3
Intermediate
3
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In dish pit area Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over ready to eat food glass cooler Corrected On-Site Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken (47F - Cold Holding); raw fish (47F - Cold Holding), fish cake (51F - Cold Holding); meatloaf (45F - Cold Holding); Brie cheese (45F - Cold Holding) stop sale kept in cooler over night Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (47F - Cold Holding); raw fish (47F - Cold Holding), fish cake (51F - Cold Holding); meatloaf (45F - Cold Holding); Brie cheese (45F - Cold Holding) kept in cooler over night, no temps taken this morning, see stop sale Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher filled with water in hand sink Bar hand sink used as a dump sink Corrected On-Site Repeat Violation
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Provided instructions on how to fill out haccp plan using rop for raw meat to make stock. All rop items on site today under 48hours but operator kepts for longer **Corrective Action Taken**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Operator has tested for training cards with test date on them and who did training (cam card observed). Operator started to fill out training cards Corrected On-Site
Food safety inspection conducted on 8/23/2023 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).