MALABAR MO'S
Malabar Road
Florida, 32950
Weber Woods
Brevard County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/22/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Large make table - From follow-up inspection 2025-04-22: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters - From follow-up inspection 2025-04-22: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Small make table on cook line - From follow-up inspection 2025-04-22: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table reach in cooler cooked chicken wings 65f cold holding. Coleslaw 64f cold holding. Sliced turkey 65f cold holding. Sliced roast beef 65f cold holding. Diced tomatoes 1 cup - From follow-up inspection 2025-04-22: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Dhwanil **Warning** - From follow-up inspection 2025-04-22: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at sink in dry storage. Handle broken - From follow-up inspection 2025-04-22: **Time Extended**
Food safety inspection conducted on 4/22/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 4/21/2025
High Priority
3
Intermediate
5
Basic
6
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Large make table
- 08B-38-4:Basic - Food stored on floor. Raw chicken walk in cooler **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink dry storage
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Small make table on cook line
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over sauces. Walk in cooler **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table reach in cooler cooked chicken wings 65f cold holding. Coleslaw 64f cold holding. Sliced turkey 65f cold holding. Sliced roast beef 65f cold holding. Diced tomatoes 1 cup **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table reach in cooler cooked chicken wings 65f cold holding. Coleslaw 64f cold holding. Sliced turkey 65f cold holding. Sliced roast beef 65f cold holding. Diced tomatoes 1 cup
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Dhwanil **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in dry storage
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at sink in dry storage. Handle broken
Food safety inspection conducted on 4/21/2025 revealed 14 total violations (3 high priority, 5 intermediate, 6 basic).