MALABAR MO'S
Malabar Road
Florida, 32950
Weber Woods
Brevard County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 10/3/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line cooler Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Reach in freezer on cook line cooler, door falls off due to hinges not secured.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Operator discarded.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Small cooler next to dish pit area. Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Shell eggs stored above milk and juice in walk in cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pan, cap, stainless part stored in hand sink Corrected On-Site
Food safety inspection conducted on 10/3/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 5/2/2024
High Priority
0
Intermediate
3
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles in upstairs prep room
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink on cookline Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. To go containers on floor dry storage
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Small reach in cooler
- 08B-12-5:Basic - Stored food not covered. Cob corn walk in freezer Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle bar Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sonya, Trent and Nate are scheduled to tour take course
Food safety inspection conducted on 5/2/2024 revealed 13 total violations (0 high priority, 3 intermediate, 10 basic).
Inspection on 3/12/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cook line - From follow-up inspection 2024-03-12: Observed invoice showing new cutting boards have been ordered **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Floor under cook line equipment heavily soiled with old food debris and grease. - From follow-up inspection 2024-03-12: Observed under 2/3 cooking equipment grease and food debris had been cleaned, operator states that the operator will be completed this week **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb under hand wash sink on cookline - From follow-up inspection 2024-03-12: Observed invoice showing that Backflow preventer is on order **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No employee agreement informing them of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-03-12: Observed operator has printed multiple employee food reporting agreements and will have all not trained / new employees sign starting today **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation - From follow-up inspection 2024-03-12: Observed 3 employees have safe staff training, the rest are in the process of completing **Time Extended**
Food safety inspection conducted on 3/12/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 3/11/2024
High Priority
7
Intermediate
6
Basic
6
Total
19
Disposition: Facility Temporarily Closed
Inspection Details:
- 08B-38-4:Basic - Cases of water jugs stored on the floor upstairs.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line
- 35A-03-4:Basic - Dead roaches on premises, 10 dead in light fixture in prep room. 20 dead roaches on the floor under cook line table.
- 36-10-4:Basic - Floor under cook line equipment heavily soiled with old food debris and grease.
- 24-07-4:Basic - Ice buckets stored on the floor up stairs.
- 41-10-4:High Priority - On the top shelf on cook line odor ban spray bottle next to bread.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature, raw beef stored over raw bacon Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on the floor under cook line cooler in the main kitchen. 1 live on the floor in the upstairs prep room. Admin Complaint
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 15 droppings on shelf under prep table. 8 on floor in liquor room Admin Complaint
- 35A-21-4:High Priority - Rodent nesting materials present on the floor under prep table.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Finish cook hamburger 170F ; cooked chicken (48F - Cold Holding); raw chicken (56F - Cold Holding); raw beef patties (56F - Cold Holding) ; raw shrimp (54F - Cold Holding); raw fish (54F - Cold Holding) Repeat Violation Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb under hand wash sink on cookline
- 11-26-1:Intermediate - No employee agreement informing them of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-02-4:Intermediate - No paper towels provided at handwash sink by triple sink Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink in the bar
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House made dressings in the upstairs cooler in prep area, lobster mix and potato salad in reach-in cooler on cookline Corrected On-Site
- 22-02-4:Intermediate - Slicer heavily soiled with old food debris.
Food safety inspection conducted on 3/11/2024 revealed 19 total violations (7 high priority, 6 intermediate, 6 basic).
Inspection on 9/28/2023
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2023-09-28: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tank upstairs in dish room not adequately secured. Repeat Violation - From follow-up inspection 2023-09-28: **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Reach-in freezer has a door broken today, precooked food is beginning to thaw, yet still keeping temperature. - From follow-up inspection 2023-09-28: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. * Walk-in freezer metal peeling up on step - From follow-up inspection 2023-09-28: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. *gaskets on reach-in cooler and walk-in freezer soiled. *food debris on floor of walk-in freezer - From follow-up inspection 2023-09-28: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves on cook-line have accumulation of food residues. - From follow-up inspection 2023-09-28: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-09-28: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink upstairs next to triple sink, no hand wash signs at both sinks upstairs and - From follow-up inspection 2023-09-28: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-28: **Time Extended**
Food safety inspection conducted on 9/28/2023 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 9/27/2023
High Priority
3
Intermediate
4
Basic
9
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-12-5:Basic - *Ice scoop stored on soiled surface between uses, stored on top of ice machine.
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 51-11-4:Basic - Carbon dioxide/helium tank upstairs in dish room not adequately secured. Repeat Violation
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Reach-in freezer has a door broken today, precooked food is beginning to thaw, yet still keeping temperature.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. * Walk-in freezer metal peeling up on step
- 24-05-4:Basic - Ice buckets not stored inverted or in a protected manner.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. *gaskets on reach-in cooler and walk-in freezer soiled. *food debris on floor of walk-in freezer
- 22-16-4:Basic - Reach-in cooler interior/shelves on cook-line have accumulation of food residues.
- 41-24-4:High Priority - Pesticide-emitting strip present in hand wash sink in bar. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Chowder in walk-in cooler had water dripping into it from condenser fan- cook discarded, see stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. *food in make table: sliced cheddar (49F - Cold Holding); sliced Swiss (51F - Cold Holding); shredded cheddar (55F - Cold Holding); sliced pepper jack cheese (51F - Cold Holding). Operator states it was stocked at beginning of shift and has risen in temp because of door open. Suggested switching the tcs products into the cooler next to it containing non tcs products that was much cooler and put on ice to rapid chill. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. *ahi tuna tacos and tuna poke bowl Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink upstairs next to triple sink, no hand wash signs at both sinks upstairs and
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 9/27/2023 revealed 16 total violations (3 high priority, 4 intermediate, 9 basic).