ESPRESSO SELF
1390 US 1
Florida, 32950
Southern Comfort
Brevard County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/6/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/28/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In freezer of fridge freezer combo. Operator educated
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled grease and dust
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket in hand wash station. Bucket removed by operator Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/28/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 2/13/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor, multiple jugs of drinks, fryer oil, unopened condiments
- 24-18-4:Basic - Plastic forks stored upright with the food-contact surface up. Corrected On-Site
- 36-27-5:Basic - Wall behind flat top soiled with accumulated food debris
- 08A-11-5:High Priority - Raw shell eggs stored over canned/bottled drinks. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times pan in hand wash sink upon arrival Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the Operator a copy of the Employee Health Reporting Agreement, employee signed Corrected On-Site
Food safety inspection conducted on 2/13/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 9/15/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Raw ground beef and bacon stored over bottled drinks. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site
Food safety inspection conducted on 9/15/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).