THE GREAT GREEK MEDITERRANEAN GRILL
14152 Narcoossee Road
Orlando, Florida, 32832
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 2/18/2025
Inspection #: Visit ID: 8881698
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Operator immediately cut open packaging Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Bags next to case of water on shelf. Employee sweater over boxes of condiments packets. Operator immediately removed all Corrected On-Site
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Flour container stored below front of hand sink. Operator immediately removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of dishwasher soiled -Side of fryers and stove -Grease build up on piping behind grill -hoodvents
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Stickers on metal pans
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of salad cooler
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor. Operator immediately removed Corrected On-Site
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils in water 111F-123F. Advised operator to reheat to 165F for temperature recovery. Operator adjusted heat on stove to reheat **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stove : chicken soup 98F hot holding less than 4hrs. Operator voluntarily discarded Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pot lid in handsink at ware washing area. Immediately removed Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 9/5/2024
Inspection #: Visit ID: 8782429
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid to food container cracked in walk-in-cooler
- 08B-38-4:Basic - Food stored on floor. Case of oil on floor in kitchen Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 112°
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by cart Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by 3 compartment sink Corrected On-Site
Inspection Date: 2/19/2024
Inspection #: Visit ID: 8494737
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in both restrooms Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.