THE GREAT GREEK MEDITERRANEAN GRILL
14152 Narcoossee Road
Orlando, Florida, 32832
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Operator immediately cut open packaging **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Bags next to case of water on shelf. Employee sweater over boxes of condiments packets. Operator immediately removed all **Corrected On-Site**
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Flour container stored below front of hand sink. Operator immediately removed **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of dishwasher soiled -Side of fryers and stove -Grease build up on piping behind grill -hoodvents
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Stickers on metal pans
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of salad cooler
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor. Operator immediately removed **Corrected On-Site**
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils in water 111F-123F. Advised operator to reheat to 165F for temperature recovery. Operator adjusted heat on stove to reheat **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stove : chicken soup 98F hot holding less than 4hrs. Operator voluntarily discarded **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pot lid in handsink at ware washing area. Immediately removed **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/18/2025 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 9/5/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid to food container cracked in walk-in-cooler
- 08B-38-4:Basic - Food stored on floor. Case of oil on floor in kitchen **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 112°
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by cart **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by 3 compartment sink **Corrected On-Site**
Food safety inspection conducted on 9/5/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).