SHERATON ORLANDO NORTH GRANFE CAFE & LOUNGE& LINK
600 NORTH LAKE DESTINY DR
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
0
Intermediate
2
Basic
13
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small ramekin in foods on cooks line **Corrected On-Site**
- 36-36-4:Basic - Ceiling tile missing to right of dish machine
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Heavy black buildup to ceiling tiles in wait station area before entrance of TOBAR BAR
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator has call in for repairs for dish machine, was not in use at time of inspection, 3 compartment sink is set up
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook on line has no hair restraint
- 36-22-4:Basic - Floor area(s) covered with standing water by ware washing area
- 36-11-4:Basic - Floors not maintained smooth and durable throughout entire back of house **Repeat Violation**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid to potatoes or hot well is cracked **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Muffins and cookies in coffee area - self service not labeled, operator moved to behind counter **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters in dry storage opened, not inverted
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Handle leaking to middle sink at bar Pipe leaking from under hand sink located by old garbage disposal - water leaking onto floor **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by meeting rooms in back hallways and hand sink at dining room station **Corrected On-Site** **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue chemical in spray bottle not labeled **Corrected On-Site**
Food safety inspection conducted on 1/10/2025 revealed 15 total violations (0 high priority, 2 intermediate, 13 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair by dish machine - From follow-up inspection 2024-08-28: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or black-like substance at server area at Tobar entrance - From follow-up inspection 2024-08-28: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing at server prep area at entrance to Tobar - From follow-up inspection 2024-08-28: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable throughout facility - From follow-up inspection 2024-08-28: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning over cooking equipment - From follow-up inspection 2024-08-28: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Right side of Prep sink leaks under sink - From follow-up inspection 2024-08-28: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings in cooler on cooks line from previous day not dated - From follow-up inspection 2024-08-28: **Time Extended**
- 31B-06-4:Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap in kitchen - From follow-up inspection 2024-08-28: **Time Extended**
- 48-01-5:- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boilers were inspected April 2024; have no current certificates, certificates available expired March 2024 - From follow-up inspection 2024-08-28: **Time Extended**
Food safety inspection conducted on 8/28/2024 revealed 9 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 8/28/2024
High Priority
2
Intermediate
4
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair by dish machine
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or black-like substance at server area at Tobar entrance
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing at server prep area at entrance to Tobar
- 29-18-4:Basic - Drain cover(s) missing by dish machine **Corrected On-Site**
- 36-11-4:Basic - Floors not maintained smooth and durable throughout facility
- 36-62-4:Basic - Light not functioning over cooking equipment
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting potatoes from bag without washing, chef discarded few cut potatoes and had employee wash potatoes and continue with preparation **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Right side of Prep sink leaks under sink
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. #10 can black beans #10 can evaporated milk
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in use at time of inspection, tested several times for sanitizer strength, tested 0 ppm all 3 times, **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at breakfast station and sink at entrance to Tobar **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink to sink at entrance to TOBAR **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings in cooler on cooks line from previous day not dated
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap in kitchen
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boilers were inspected April 2024; have no current certificates, certificates available expired March 2024
Food safety inspection conducted on 8/28/2024 revealed 15 total violations (2 high priority, 4 intermediate, 8 basic).