DirtyFLRestaurant Inspection Data

SHERATON ORLANDO NORTH GRANFE CAFE & LOUNGE& LINK

600 NORTH LAKE DESTINY DR

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 1/10/2025

Inspection #: Visit ID: 8874816

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small ramekin in foods on cooks line Corrected On-Site
  • 36-36-4:Basic - Ceiling tile missing to right of dish machine
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Heavy black buildup to ceiling tiles in wait station area before entrance of TOBAR BAR
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator has call in for repairs for dish machine, was not in use at time of inspection, 3 compartment sink is set up
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook on line has no hair restraint
  • 36-22-4:Basic - Floor area(s) covered with standing water by ware washing area
  • 36-11-4:Basic - Floors not maintained smooth and durable throughout entire back of house Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid to potatoes or hot well is cracked Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Muffins and cookies in coffee area - self service not labeled, operator moved to behind counter Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters in dry storage opened, not inverted
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Handle leaking to middle sink at bar Pipe leaking from under hand sink located by old garbage disposal - water leaking onto floor Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by meeting rooms in back hallways and hand sink at dining room station Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue chemical in spray bottle not labeled Corrected On-Site

Inspection Date: 8/28/2024

Inspection #: Visit ID: 8750749

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair by dish machine
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or black-like substance at server area at Tobar entrance
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing at server prep area at entrance to Tobar
  • 29-18-4:Basic - Drain cover(s) missing by dish machine Corrected On-Site
  • 36-11-4:Basic - Floors not maintained smooth and durable throughout facility
  • 36-62-4:Basic - Light not functioning over cooking equipment
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting potatoes from bag without washing, chef discarded few cut potatoes and had employee wash potatoes and continue with preparation Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Right side of Prep sink leaks under sink
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. #10 can black beans #10 can evaporated milk
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in use at time of inspection, tested several times for sanitizer strength, tested 0 ppm all 3 times, Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at breakfast station and sink at entrance to Tobar Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink to sink at entrance to TOBAR Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings in cooler on cooks line from previous day not dated
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap in kitchen
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boilers were inspected April 2024; have no current certificates, certificates available expired March 2024

Inspection Date: 8/28/2024

Inspection #: Visit ID: 8874112

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair by dish machine - From follow-up inspection 2024-08-28: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or black-like substance at server area at Tobar entrance - From follow-up inspection 2024-08-28: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing at server prep area at entrance to Tobar - From follow-up inspection 2024-08-28: **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable throughout facility - From follow-up inspection 2024-08-28: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning over cooking equipment - From follow-up inspection 2024-08-28: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Right side of Prep sink leaks under sink - From follow-up inspection 2024-08-28: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings in cooler on cooks line from previous day not dated - From follow-up inspection 2024-08-28: **Time Extended**
  • 31B-06-4:Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap in kitchen - From follow-up inspection 2024-08-28: **Time Extended**
  • 48-01-5:- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boilers were inspected April 2024; have no current certificates, certificates available expired March 2024 - From follow-up inspection 2024-08-28: **Time Extended**

Inspection Date: 3/7/2024

Inspection #: Visit ID: 8626197

  • 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing at hand sink by warewashing - From follow-up inspection 2024-03-07: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall between dry storage and banquet area in disrepair - From follow-up inspection 2024-03-07: **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors throughout kitchen - From follow-up inspection 2024-03-07: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-03-07: **Time Extended**

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8438434

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
  • 36-36-4:Basic - Ceiling tile missing in storage room with pots and pans
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooler end of make line not holding proper temp Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable to board end of cooks line
  • 29-18-4:Basic - Drain cover(s) missing at hand sink by warewashing
  • 36-22-4:Basic - Floor area(s) covered with standing water by dish machine Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. Wall between dry storage and banquet area in disrepair
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, Utensils in water 87° operator discarded water Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees by 3 compartment sink Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Deep freezer end of make line soiled Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not inverted Corrected On-Site
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors throughout kitchen
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle Pipe leaking under dish machine Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Wings 2 lbs 50°; COD 2 lbs 49°; POULTRY 3 lbs 50°; Snapper 1 lb 48°, per operator foods in cooler from previous day Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings 50°; COD 49°; POULTRY 50°; Snapper 48° Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at An TOBAR Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap, unit needed battery Corrected On-Site
  • 27-16-4:Intermediate - Water shut off at employee handwash sink. Water shut off to hand sink by prep area Corrected On-Site

Inspection Date: 7/7/2023

Inspection #: Visit ID: 8417518

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-07-07: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, throughout kitchen and warewashing area Warning - From follow-up inspection 2023-07-07: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled under cooking equipment Repeat Violation Warning - From follow-up inspection 2023-07-07: **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable throughout kitchen Warning - From follow-up inspection 2023-07-07: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall in wait station Warning - From follow-up inspection 2023-07-07: **Time Extended**
  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Numerous unused equipment throughout kitchen Warning - From follow-up inspection 2023-07-07: **Time Extended**

Inspection Date: 7/6/2023

Inspection #: Visit ID: 8365196

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 36-36-4:Basic - Ceiling tiles missing in prep area, currently working in area Ceiling tiles missing in back store room by bar Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, throughout kitchen and warewashing area Warning
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 2 door unit on cooks line temp 62°; did stop sale on TCS foods - do not use until unit is able to maintain temperature Warning
  • 29-18-4:Basic - Drain cover(s) missing to drain at dish machine Corrected On-Site Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under cooking equipment Repeat Violation Warning
  • 36-11-4:Basic - Floors not maintained smooth and durable throughout kitchen Warning
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid to wings in walk-in-cooler cracked Warning
  • 36-24-5:Basic - Hole in or other damage to wall in wait station Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom of oven soiled Warning
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. 2 door unit on cooks line - inside right door has exposed insulation Repeat Violation Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
  • 08B-12-5:Basic - Stored food not covered. Deep freezer - uncovered food in unit Corrected On-Site Warning
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Numerous unused equipment throughout kitchen Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Wand leaking at dish machine Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 6 lbs mashed potatoes dated 6/27 Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausage Pattie's 52°; Sausage links 53°, Corned beef 52° Ham 54° Shredded cheese 52° Sliced cheese 52° Items in unit from previous day Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 52°; sliced cheese 52°; ham 54°; corned beef 52°; sausage links 53°; sausage Pattie's 52° Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous prepared foods not dated in units throughout kitchen Repeat Violation Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink front restaurant area, has no running water Warning