NATURE'S TABLE

14152 Narcoossee Road
Orlando, Florida, 32832
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 5/28/2025

Inspection #: Visit ID: 8730317

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut board to fruit cooler has cut marks
  • 14-69-4:Basic - Ice buildup in reach-in freezer back storage area
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle to rice scoop in container Corrected On-Site
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Self service danishes front counter not labeled - operator corrected with proper labeling before end of inspection Corrected On-Site
  • 22-16-4:Basic - Reach-in freezer next to mop sink interior has accumulation of soil residues. 2 door upright unit next to ice machine is soiled
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager 5 employees working no CFM on site
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.

Inspection Date: 5/2/2024

Inspection #: Visit ID: 8351501

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured at front counter Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Hallway reach in cooler has rust on shelves
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with sign Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form, current employee's working signed and dated form **Corrective Action Taken**