MANDOLA'S ITALIAN KITCHEN LLC
601 Maitland Boulevard
Florida, 32751
Orange County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/19/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/18/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee Food and drink on prep table while prep person was cutting celery. Operator immediately removed **Corrected On-Site**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle touching lettuce. Immediately removed **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. anchovies, roasted garlic, (48-57F - Cold Holding) in pizza station prep drawer coolers. For an undetermined amount of time. Operator immediately discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -anchovies, roasted garlic, cut lettuce (48-57F - Cold Holding) in pizza station prep drawer coolers. For an undetermined amount of time. Operator immediately discarded. -cut lettuce , Mozzarella in 48F-50F less than 4hrs per operator. Cut lettuce placed in cooler for temperature recovery. Operator placed mozzarella in freezer for temperature recovery . Rechecked 1hr later temp of mozzarella was 41F. **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in handsink at front line. **Corrected On-Site**
Food safety inspection conducted on 2/18/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 10/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).