HOUNDSTOOTH KITCHEN & EATERY

Name: HOUNDSTOOTH KITCHEN & EATERY
Address: 160 INDEPENDENCE LANE STE A, MAITLAND, FL, 32751, US
Rating: 2.6

160 INDEPENDENCE LANE STE A

★★½☆☆ (2.6/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10784333

14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn in prep cooler - From follow-up inspection 2025-02-21: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents - From follow-up inspection 2025-02-21: **Time Extended**
03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. deli meats, hot dogs, pork, aioli, raw beef, cooked potatoes, cut lettuce, sliced chicken, cream cheese, mozzarella (45-47F - Cold Holding). In walk in cooler less than 4hrs. Advised to immediately move to freezer and other cooler for temperature recovery. Warning - From follow-up inspection 2025-02-21: Cooked potatoes, orzo, cooked Mac noodles 45F in walk in cooler overnight per operator. Operator immediately discarded. Maintenance was done on cooler today. Other items in cooler are whole produce. Ambient temperature of cooler was 43F and dropping. **Time Extended**

Inspection #: Visit ID: 10720373

14-11-5:Basic - Equipment in poor repair. Gaskets torn in prep cooler
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. deli meats, hot dogs, pork, aioli, raw beef, cooked potatoes, cut lettuce, sliced chicken, cream cheese, mozzarella (45-47F - Cold Holding). In walk in cooler less than 4hrs. Advised to immediately move to freezer and other cooler for temperature recovery. Warning

Inspection #: Visit ID: 8779737

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust over prep table
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust behind dish machine
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Few items in reach in cooler in dining room not dated Corrected On-Site

Inspection #: Visit ID: 8570212

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen
08B-38-4:Basic - Food stored on floor. Case of cooking on floor Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant license expires 4/1/24
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket exceed 200 ppm, operator corrected to 50 ppm Corrected On-Site

Inspection #: Visit ID: 8378535

14-38-4:Basic - Food storage container/container lid cracked or broken. Container of bacon in reach in cooler
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. roast beef (46-54F - Cold Holding)
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - diced tomatoes (45-47F - Cold Holding) Overnight per operator in make table reach in cooler -roast beef (46-54F - Cold Holding) overnight per operator in make table reach in cooler
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form, operator signed on site Corrected On-Site