HOUNDSTOOTH KITCHEN & EATERY
160 INDEPENDENCE LANE STE A
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn in prep cooler - From follow-up inspection 2025-02-21: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents - From follow-up inspection 2025-02-21: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. deli meats, hot dogs, pork, aioli, raw beef, cooked potatoes, cut lettuce, sliced chicken, cream cheese, mozzarella (45-47F - Cold Holding). In walk in cooler less than 4hrs. Advised to immediately move to freezer and other cooler for temperature recovery. **Warning** - From follow-up inspection 2025-02-21: Cooked potatoes, orzo, cooked Mac noodles 45F in walk in cooler overnight per operator. Operator immediately discarded. Maintenance was done on cooler today. Other items in cooler are whole produce. Ambient temperature of cooler was 43F and dropping. **Time Extended**
Food safety inspection conducted on 2/21/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 2/20/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn in prep cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. deli meats, hot dogs, pork, aioli, raw beef, cooked potatoes, cut lettuce, sliced chicken, cream cheese, mozzarella (45-47F - Cold Holding). In walk in cooler less than 4hrs. Advised to immediately move to freezer and other cooler for temperature recovery. **Warning**
Food safety inspection conducted on 2/20/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/14/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust over prep table
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust behind dish machine
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Few items in reach in cooler in dining room not dated **Corrected On-Site**
Food safety inspection conducted on 11/14/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).