CURRY BOWL
1700 FENNELL ST SUITE #3
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flatop grill - From follow-up inspection 2025-02-12: **Time Extended**
- 14-55-4:Basic - - From initial inspection : Basic - Uncleanable knife block in use to store knives. Spatula and tongs under flatop grill on soiled surface. Operator immediately removed **Corrected On-Site** - From follow-up inspection 2025-02-12: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand sink had sauce container inside. **Corrected On-Site** - From follow-up inspection 2025-02-12: **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is keeping items at buffet in time control but has no written plan. Provided operator with plan - From follow-up inspection 2025-02-12: **Time Extended**
Food safety inspection conducted on 2/12/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 2/7/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flatop grill
- 14-55-4:Basic - Uncleanable knife block in use to store knives. Spatula and tongs under flatop grill on soiled surface. Operator immediately removed **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Prep cooler on cook line: ; Onion curry, tomatoes , garlic tofu Tofu, Cream, 10:00 (44-48F - Cold Holding). Over 4hrs per operator in prep table cooler. Operator discarded **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler on cook line: ; Onion curry, tomatoes garlic tofu Tofu, Cream, 10:00 (44-48F - Cold Holding). Over 4hrs per operator in prep table cooler. Operator discarded **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink had sauce container inside. **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is keeping items at buffet in time control but has no written plan. Provided operator with plan
Food safety inspection conducted on 2/7/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Unused fryers outside back door on patio, Unused upright cooler in back side of dining room **Warning** - From follow-up inspection 2024-08-06: **Time Extended**
Food safety inspection conducted on 8/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/1/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, Ceiling tiles in dry storage has dust debris Ceiling tiles in kitchen soiled in various areas **Warning**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates for buffet not protected, operator protected plates by turning upside down **Corrected On-Site** **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable to board on line **Repeat Violation** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under and around fryer floor soiled **Repeat Violation** **Warning**
- 08B-38-4:Basic - Food stored on floor. Potatoes on floor in dry storage **Corrected On-Site** **Warning**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of Scoop for rice stored in cooked rice **Corrected On-Site** **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 2 mixers in dry storage - heavily soiled Lids to all is bins holding dry ingredients - soiled **Warning**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused fryers outside back door on patio, Unused upright cooler in back side of dining room **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 15 fruit flies in dry storage around soiled mixers and dry goods **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut board cooks line heavily stained **Warning**
Food safety inspection conducted on 8/1/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).