CITY PHO AND GRILL
156 Lake Avenue
Florida, 32751
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on several prep tables throughout kitchen. Operator immediately removed all **Corrected On-Site** - From follow-up inspection 2025-02-21: **Time Extended**
- 22-43-4:High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested sink for both quaternary and chlorine sanitizer. - From follow-up inspection 2025-02-21: **Time Extended**
Food safety inspection conducted on 2/21/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 2/20/2025
High Priority
6
Intermediate
3
Basic
5
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In sugar container. Operator immediately removed **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on several prep tables throughout kitchen. Operator immediately removed all **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on spices containers. Operator immediately removed **Corrected On-Site**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of water on floor. Operator immediately moved **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sugar and msg containers. Operator immediately corrected **Corrected On-Site**
- 41-07-4:High Priority - Container of medicine improperly stored. Basket of multiple medicines over prep table. Operator immediately removed **Corrected On-Site**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested sink for both quaternary and chlorine sanitizer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell Eggs over broth in prep cooler. Operator immediately removed **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Multiple raw animal products out of original packaging over other frozen items in freezer in kitchen and in storage area.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. veggies broth, chicken broth, Egg rolls , dumplings, raw eggs, ginger; (44-49F - Cold Holding) in prep cooler overnight per operator. Operator discarded **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler: tofu, cabbage, cut lettuce, beef, less than 4hrs per operator(44-49F - Cold Holding). Operator moved to other cooler for temperature recovery. veggies broth, chicken broth, Egg rolls , dumplings, raw eggs, ginger; (44-49F - Cold Holding) in prep cooler overnight per operator. Operator discarded **Corrective Action Taken** **Warning**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink. Advised handwashing must be dine only in designated handsinks
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handsink blocked by trash can and grease bucket. Operator immediately corrected **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. by dish storage shelf. Operator immediately placed **Corrected On-Site**
Food safety inspection conducted on 2/20/2025 revealed 14 total violations (6 high priority, 3 intermediate, 5 basic).
Inspection on 8/19/2024
High Priority
2
Intermediate
0
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tanks in storage area in dining room not secured **Corrected On-Site**
- 29-18-4:Basic - Drain cover(s) missing at mop sink **Corrected On-Site** **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Soda in a box stored on floor **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoopers in water 100 **Corrected On-Site** **Repeat Violation**
- 36-62-4:Basic - Light not functioning over ice machine and above soda fountain **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Rice noodles in soy sauce bucket
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Won tons stored on non food grade paper towels **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over noodles in cooler on cooks line **Corrected On-Site**
Food safety inspection conducted on 8/19/2024 revealed 12 total violations (2 high priority, 0 intermediate, 10 basic).