THE BOARDWALK GRILL
205 Boardwalk Place East
Florida, 33708
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on dry storage shelves Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sifter handle in flour bin
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board at prep cooler
Food safety inspection conducted on 1/29/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over cook line Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Staff beverages on prep tables
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags on dry storage shelf Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Raw beef thawing in hand sink on cook line, removed Corrected On-Site
Food safety inspection conducted on 7/24/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 2/14/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags and food on shelf with dry goods
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Food safety inspection conducted on 2/14/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/7/2023
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic porous tiles over kitchen Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over triple sink
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Shared bathroom
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under register, operator cleaned area. Wall soiled next to breaker boxes **Corrective Action Taken**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over triple sink
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer cooler
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over bacon, raw beef over bread in reach in freezer, order corrected Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/7/2023 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).