THE BOARDWALK GRILL

Name: THE BOARDWALK GRILL
Address: 205 BOARDWALK PL E, MADEIRA BEACH, FL, 33708, US
Rating: 3.1

205 Boardwalk Place East

Florida, 33708

Pinellas County County

★★★☆☆ (3.1/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8838876

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on dry storage shelves Repeat Violation
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sifter handle in flour bin
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board at prep cooler

Inspection #: Visit ID: 8722289

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over cook line Repeat Violation
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Staff beverages on prep tables
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags on dry storage shelf Repeat Violation
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Raw beef thawing in hand sink on cook line, removed Corrected On-Site

Inspection #: Visit ID: 8494442

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags and food on shelf with dry goods
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator

Inspection #: Visit ID: 8344522

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic porous tiles over kitchen Repeat Violation
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over triple sink
32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Shared bathroom
36-73-4:Basic - Floor soiled/has accumulation of debris. Under register, operator cleaned area. Wall soiled next to breaker boxes **Corrective Action Taken**
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over triple sink
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer cooler
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over bacon, raw beef over bread in reach in freezer, order corrected Corrected On-Site Repeat Violation