THAI-AM RESTAURANT INC
13037 Gulf Boulevard
Florida, 33708
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 7/10/2024
High Priority
3
Intermediate
6
Basic
19
Total
28
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled **Repeat Violation**
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard on cook line
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Prep tables on cook line lined with newspaper
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic ceiling tiles over wait station
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean plates stored on soiled shelf above cooler
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Exterior of black fridge repaired with duct tape
- 14-69-4:Basic - Ice buildup in reach-in freezer
- 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Indoor dining room used as storage for unused equipment and closed to customers. **Repeat Violation**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters soiled Accumulation of grease on sides of fryers **Repeat Violation**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear doors to kitchen
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Shell egg trays reused on cook line
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Power tools on prep table
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. roasted garlic in oil (90F - Cooling) began cooling previous night and left at room temperature. Temperature taken at 1:00pm, item never properly cooled.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Raw food in freezers stored in to go bags
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. roasted garlic in oil (90F - Cooling) began cooling previous night and left at room temperature. Temperature taken at 1:00pm, item never properly cooled.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator **Corrected On-Site**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. roasted garlic in oil (90F - Cooling) began cooling previous night and left at room temperature. Temperature taken at 1:00pm, item never properly cooled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained Metal fryer baskets soiled. Can opener blade soiled Accumulation of grease on grill surface Rice and sugar bin lids soiled **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dirty equipment in hand sinks in kitchen and wait station, items moved **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fried rice in cooler held over 24 hours, date added **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser bottle on prep table, labeled **Corrected On-Site**
Food safety inspection conducted on 7/10/2024 revealed 28 total violations (3 high priority, 6 intermediate, 19 basic).