SCULLEY'S
190 JOHN'S PASS BOARDWALK
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. DM sanitizer lines not drawing from chemical bin, repairs scheduled Warning
- 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice scoop and buckets stored outside next to ice machine not protected from possible environmental contamination Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Outdoor ice machine next to outdoor seating not secured Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. buttermilk dredge next to fryers (52F - Cold Holding), placed in ice bath, discussed adding to time as a public health control, written procedures provided by email **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Soiled equipment on hand sink in dish room, removed. Prep table blocking hand sink in prep room across the street Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No current plans found on file for establishment. Business is currently utilizing prep space, dry storage space and walk in coolers/freezers which is on the plans for sister business (Caddy's John's Pass #6215220, same ownership). Operator was advised to resubmit plans to include all equipment in use by Scully's due to Caddy's temporarily closed for repairs from Hurricanes Helene. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink in prep room across the street, restocked Corrected On-Site Warning
Food safety inspection conducted on 3/27/2025 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of food debris and grease in between equipment on cook line
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Plastic containers on storage racks
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Upstairs ice machine next to customer dining not secured, latch in disrepair
- 29-17-4:Basic - Waste line missing at soda gun holster. Main bar Repeat Violation
Food safety inspection conducted on 9/3/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 2/14/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portioning cup in Parmesan cheese, removed Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tong handle in potato chips, removed Corrected On-Site
- 29-17-4:Basic - Waste line missing at soda gun holster. Behind bar Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License renewed during inspection, confirmation # 238685595 Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw oysters over cooked potatoes
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Raw animal food stored over/not properly separated from ready-to-eat food. Raw oysters over cooked potatoes
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. lobster bisque (75F - Cooling) in prep area with ice sticks. Food not cooling at appropriate rate, chef reduced quantity and moved to freezer **Corrective Action Taken**
Food safety inspection conducted on 2/14/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 9/28/2023
High Priority
2
Intermediate
1
Basic
12
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage over clean cups at wait station, discarded Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at wait station, operator separated cups Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Torn cooler gaskets on cook line, repairs already scheduled **Corrective Action Taken** Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Near ice well at bar
- 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice buckets hung inverted outside next to ice machine, moved inside Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on gas lines behind fryers
- 21-10-4:Basic - Soiled dry wiping cloth in use. On cook line
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Wine cooler at bar
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Exterior ice machine next to customer seating not secured
- 29-17-4:Basic - Waste line missing at soda gun holster. At bar
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked potatoes and corn in cooler on cook line, order corrected Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line- sliced tomatoes (46F - Cold Holding); cooked carrots (60F - Cold Holding); cut lettuce (51F - Cold Holding); shredded cheese (52F - Cold Holding), carrots voluntarily discarded, all other items moved to reach in freezer. Recommended items be added to time as a public health control. All items retemp at or below 41F. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at bar used as dump sink
Food safety inspection conducted on 9/28/2023 revealed 15 total violations (2 high priority, 1 intermediate, 12 basic).