OSAKA SUSHI AND THAI
696 150 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
2
Intermediate
5
Basic
10
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Staff cleaned during inspection
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack and jacket on dry storage shelf
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee n cook line with no hair restraint
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Food stored next to hand sink at sushi bar uncovered, exposed to splash
- 08B-31-4:Basic - Food stored in undrained ice. Raw beef in undrained ice in cook line cooler
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice at front counter
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Crock pot - soup (124F - Hot Holding), staff increased temperature **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic bowl in hand sink at sushi bar, removed **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to triple sink
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator **Repeat Violation**
Food safety inspection conducted on 3/12/2025 revealed 17 total violations (2 high priority, 5 intermediate, 10 basic).
Inspection on 9/19/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom door not self closing **Warning** - From follow-up inspection 2024-09-19: **Time Extended**
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl in flour and panko bins **Warning** - From follow-up inspection 2024-09-19: Bowl in flour and panko bins **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cook line **Warning** - From follow-up inspection 2024-09-19: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bin of raw chicken and box of shrimp on floor in walk-in freezer **Warning** - From follow-up inspection 2024-09-19: Awcickenanddumplingsonfloor in walk-in cooler **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Individually portioned raw salmon over uncovered cheesecake in reach in freezer on cook line **Warning** - From follow-up inspection 2024-09-19: Raw salmon over cheesecake in freezer **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice at front counter, held less than 4 hours **Warning** - From follow-up inspection 2024-09-19: Sushi rice at bar, time mark added **Time Extended** **Corrected On-Site**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees present with no one with a valid CFM **Warning** - From follow-up inspection 2024-09-19: **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Procedures emailed to operator **Warning** - From follow-up inspection 2024-09-19: **Time Extended**
Food safety inspection conducted on 9/19/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 7/12/2024
High Priority
2
Intermediate
9
Basic
7
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom door not self closing **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in flour and panko bins **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line **Warning**
- 08B-38-4:Basic - Food stored on floor. Bin of raw chicken and box of shrimp on floor in walk-in freezer **Warning**
- 10-08-5:Basic - Ice scoop handle in contact with ice. In ice machine at wait station **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Individually portioned raw salmon over uncovered cheesecake in reach in freezer on cook line **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice at front counter, held less than 4 hours **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bowl of strawberries in hand sink at wait station. Hand sink on cook line blocked by pallet of cooking oil **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink at sushi counter, used as dump sink **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager in charge provided expired CFM (Jiraporn Birmingham, expired 5/4/23), no additional valid food manager certificates available during inspection **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees present with no one with a valid CFM **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager in charge unable to provide proof of food handler training during inspection **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Procedures emailed to operator **Warning**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No conspicuously posted consumer advisory, inspector provided manager with advisory and posted during inspection **Corrected On-Site** **Repeat Violation** **Warning**
Food safety inspection conducted on 7/12/2024 revealed 18 total violations (2 high priority, 9 intermediate, 7 basic).