MARIO'S
14995 GULF BLVD H
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 7/24/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. DM not properly dispensing sanitizer, operator set up chlorine sanitizer in triple sink 100ppm **Corrective Action Taken**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line
- 08B-38-4:Basic - Food stored on floor. Buckets of broth on floor in walk-in cooler
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven handle on cook line
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hose connected to sink on cook line
Food safety inspection conducted on 7/24/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).