MARIO'S
14995 GULF BLVD H
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 7/24/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. DM not properly dispensing sanitizer, operator set up chlorine sanitizer in triple sink 100ppm **Corrective Action Taken**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line
- 08B-38-4:Basic - Food stored on floor. Buckets of broth on floor in walk-in cooler
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven handle on cook line
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hose connected to sink on cook line
Food safety inspection conducted on 7/24/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 7/26/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hose in hand sink on cook line, removed Corrected On-Site
Food safety inspection conducted on 7/26/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/18/2023
High Priority
1
Intermediate
3
Basic
12
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.bowl in sugar bin, removed Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches behind dish machine, area cleaned and sanitized Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on dry storage shelf with seasonings, removed Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Torn walk in cooler gaskets
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of grease and debris under cook line
- 08B-38-4:Basic - Food stored on floor. Cartons of balsamic vinegar on floor of walk-in cooler
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door handle, removed Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin, removed Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gasket soiled
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cutting boards
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw seafood in drawer cooler on cook line, order corrected Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hose attached to hand sink in kitchen, removed during inspection Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with no proof of training
Food safety inspection conducted on 7/18/2023 revealed 16 total violations (1 high priority, 3 intermediate, 12 basic).