MAD BEACH CRAFT BREWING COMPANY
12945 Village Boulevard
Florida, 33708
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
2
Intermediate
1
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf above cooler on cook line
- 36-22-4:Basic - Floor area(s) covered with standing water. Under hand sink next to dish machine. Under ice machine
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line Repeat Violation
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Ice bucket on ground next to ice machine
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. DM temperature gauge not working
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hand sink behind bar soiled with mold like substance. Portable fan behind bar soiled
- 08B-12-5:Basic - Stored food not covered. Poked potatoes and ribs in walk in cooler not covered Repeat Violation
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line wiped forehead with arm, then continued to handle in use equipment without washing hands and changing gloves
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Table cooler under service window : diced tomatoes (48F - Cold Holding); blue cheese crumbles (49F - Cold Holding); cut lettuce (57F - Cold Holding), held less than 4 hours, moved to walk in cooler, retemp: all items at or below 42F Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Food safety inspection conducted on 2/11/2025 revealed 14 total violations (2 high priority, 1 intermediate, 11 basic).
Inspection on 8/15/2024
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over kitchen
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler Accumulation of grease and food debris under cook line Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sterile of ice machine soiled Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Tray of bacon in walk-in cooler
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Chest freezer containing unpackaged food in dining room not secured
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies next to soda gun at bar
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 400+ ppm, operator corrected 200ppm Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. buttermilk dredge (51F - Cold Holding), operator voluntarily discarded **Corrective Action Taken** Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Staff engaged in food prep next to hand sink at walk n cooler and has rolling cart blocking sink
Food safety inspection conducted on 8/15/2024 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).
Inspection on 4/24/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead insects in glue trap hanging under beer taps, replaced Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin, removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of fryers and grill
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hummus (45F - Cold Holding), staff moved to walk-in cooler and replaced product. Retemp 42F Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/24/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 1/9/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2024-01-09: **Time Extended**
- 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. DM not properly dispensing sanitizer, operator set up triple sink quaternary 200ppm **Corrective Action Taken** Warning - From follow-up inspection 2024-01-09: DM no operational, scheduled repairs for later in day. All equipment washed and sanitized in triple sink, quaternary 200ppm **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under cook line Warning - From follow-up inspection 2024-01-09: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Repeat Violation Warning - From follow-up inspection 2024-01-09: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler under expo window: fish spread (59F - Cold Holding); hummus (58F - Cold Holding); cut tomatoes (60F - Cold Holding); cut lettuce (59F - Cold Holding); rice (66F - Cold Holding), operator discarded items. Salad station: blue cheese (51F - Cold Holding); diced tomatoes (49F - Cold Holding), items discarded Repeat Violation Warning - From follow-up inspection 2024-01-09: Fish spread 42F, hummus 43F, cut tomatoes 42F, cut lettuce 42F, blue cheese 51F. No rice available **Time Extended**
Food safety inspection conducted on 1/9/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 1/8/2024
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented can on storage rack Warning
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. DM not properly dispensing sanitizer, operator set up triple sink quaternary 200ppm **Corrective Action Taken** Warning
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler across from salad station not properly cold hold holding 60F ambient temp Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Repeat Violation Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. Dented can on storage rack Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. fish spread (59F - Cold Holding); hummus (58F - Cold Holding); cut tomatoes (60F - Cold Holding); cut lettuce (59F - Cold Holding); rice (66F - Cold Holding). All items in cooler with ambient temp 60F. Salad station: blue cheese (51F - Cold Holding); diced tomatoes (49F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler under expo window: fish spread (59F - Cold Holding); hummus (58F - Cold Holding); cut tomatoes (60F - Cold Holding); cut lettuce (59F - Cold Holding); rice (66F - Cold Holding), operator discarded items. Salad station: blue cheese (51F - Cold Holding); diced tomatoes (49F - Cold Holding), items discarded Repeat Violation Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 server with no proof of training Repeat Violation Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle at host stand Warning
Food safety inspection conducted on 1/8/2024 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 7/31/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 1 dead roach in glue trap in dry storage, discarded Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour, removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk cooler fan covers soiled. Accumulation of grease on sides of equipment on cook line Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheddar (64F - Cold Holding) on cook line, operator voluntarily discarded **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, moved to dish area **Corrective Action Taken** Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee in kitchen with no proof of training
Food safety inspection conducted on 7/31/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).