MAD BEACH CANTINA
13205 Gulf Boulevard
Florida, 33708
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage at wait station counter, removed Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at wait station
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Drink garnishes at entrance to bar not covered, lid placed on top Corrected On-Site
Food safety inspection conducted on 1/10/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage room
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on cooler at bar, removed Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at wait station Repeat Violation
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Triple sink with sanitizer in middle sink, order corrected Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Top shelf of walk in cooler, removed Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in ice bath, corrected to running water Corrected On-Site
Food safety inspection conducted on 7/24/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 2/1/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage over drink ice well at bar, removed Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at wait station
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour, removed Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. In dish room Repeat Violation
- 21-10-4:Basic - Soiled dry wiping cloth in use. Cook line Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink at bar, used as dump sink
Food safety inspection conducted on 2/1/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 9/13/2023
High Priority
1
Intermediate
0
Basic
15
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 30 dead flies in UV glue trap in kitchen, operator discarded glue strips Corrected On-Site
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Exterior handrail on stairs from patio to beer cooler loose, staff began repairs during inspection **Corrective Action Taken**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C vents soiled over kitchen
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Metal storage shelves in dish area soiled
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to spices over prep table, removed Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line
- 14-11-5:Basic - Equipment in poor repair. Broken lid handle on cook line cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled on cook line Accumulation of grease behind cook line
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Metal hotel pans on rack in dish area
- 21-10-4:Basic - Soiled dry wiping cloth in use. Cook line
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers in walk-in beer cooler soiled
- 29-17-4:Basic - Waste line missing at soda gun holster. Bar
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 50ppm, corrected 200ppm Corrected On-Site
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Wood cutting board on cook line with separation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At top of stairs on patio Repeat Violation
Food safety inspection conducted on 9/13/2023 revealed 16 total violations (1 high priority, 0 intermediate, 15 basic).
Inspection on 7/10/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/10/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).