MAD BEACH CANTINA
13205 Gulf Boulevard
Florida, 33708
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage at wait station counter, removed **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at wait station
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Drink garnishes at entrance to bar not covered, lid placed on top **Corrected On-Site**
Food safety inspection conducted on 1/10/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage room
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on cooler at bar, removed **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at wait station **Repeat Violation**
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Triple sink with sanitizer in middle sink, order corrected **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Top shelf of walk in cooler, removed **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in ice bath, corrected to running water **Corrected On-Site**
Food safety inspection conducted on 7/24/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).