DirtyFLRestaurant Inspection Data

MAD BEACH CANTINA

13205 Gulf Boulevard
Florida, 33708
Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/10/2025

Inspection #: Visit ID: 8839145

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage at wait station counter, removed Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at wait station
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Drink garnishes at entrance to bar not covered, lid placed on top Corrected On-Site

Inspection Date: 7/24/2024

Inspection #: Visit ID: 8775610

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage room
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on cooler at bar, removed Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at wait station Repeat Violation
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Triple sink with sanitizer in middle sink, order corrected Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Top shelf of walk in cooler, removed Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in ice bath, corrected to running water Corrected On-Site

Inspection Date: 2/1/2024

Inspection #: Visit ID: 8499262

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage over drink ice well at bar, removed Corrected On-Site Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at wait station
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour, removed Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. In dish room Repeat Violation
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Cook line Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink at bar, used as dump sink

Inspection Date: 9/13/2023

Inspection #: Visit ID: 8374881

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 30 dead flies in UV glue trap in kitchen, operator discarded glue strips Corrected On-Site
  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Exterior handrail on stairs from patio to beer cooler loose, staff began repairs during inspection **Corrective Action Taken**
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C vents soiled over kitchen
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Metal storage shelves in dish area soiled
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to spices over prep table, removed Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line
  • 14-11-5:Basic - Equipment in poor repair. Broken lid handle on cook line cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled on cook line Accumulation of grease behind cook line
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Metal hotel pans on rack in dish area
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Cook line
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers in walk-in beer cooler soiled
  • 29-17-4:Basic - Waste line missing at soda gun holster. Bar
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 50ppm, corrected 200ppm Corrected On-Site
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Wood cutting board on cook line with separation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At top of stairs on patio Repeat Violation

Inspection Date: 7/10/2023

Inspection #: Visit ID: 8307345

  • N/A:No Violations Were Observed