LISA'S CAFE
13331 Gulf Boulevard
Florida, 33708
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled **Warning**
- 29-17-4:Basic - Waste line missing at soda gun holster. Behind bar **Warning**
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Butter and cut pineapple at servers station along customer walk through not covered **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Hollandaise sauce, butter and pancake mix on time on cook line, all held less than 4 hours **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs benedict and Deep South (eggs over easy) not listed as a raw item on menu **Warning**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Posted at host stand during inspection **Corrected On-Site** **Warning**
Food safety inspection conducted on 3/31/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 7/15/2024
High Priority
2
Intermediate
1
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Behind bar **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cook line **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven and broiler soiled **Repeat Violation**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over kitchen **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers and griddle on cook line soiled **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef thawing on prep table at room temperature
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At wait station, 200ppm, corrected 100ppm **Corrected On-Site**
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Butter at servers wait station not protected from possible cross contamination and in reach of customers **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pooled eggs over cooked potatoes in reach in cooler, order corrected **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink on cook line
Food safety inspection conducted on 7/15/2024 revealed 13 total violations (2 high priority, 1 intermediate, 10 basic).