LISA'S CAFE
13331 Gulf Boulevard
Florida, 33708
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Warning
- 29-17-4:Basic - Waste line missing at soda gun holster. Behind bar Warning
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Butter and cut pineapple at servers station along customer walk through not covered Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Hollandaise sauce, butter and pancake mix on time on cook line, all held less than 4 hours Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs benedict and Deep South (eggs over easy) not listed as a raw item on menu Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Posted at host stand during inspection Corrected On-Site Warning
Food safety inspection conducted on 3/31/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 7/15/2024
High Priority
2
Intermediate
1
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Behind bar Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cook line Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven and broiler soiled Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over kitchen Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers and griddle on cook line soiled Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef thawing on prep table at room temperature
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At wait station, 200ppm, corrected 100ppm Corrected On-Site
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Butter at servers wait station not protected from possible cross contamination and in reach of customers Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pooled eggs over cooked potatoes in reach in cooler, order corrected Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink on cook line
Food safety inspection conducted on 7/15/2024 revealed 13 total violations (2 high priority, 1 intermediate, 10 basic).
Inspection on 2/1/2024
High Priority
5
Intermediate
3
Basic
14
Total
22
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles on cook line
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Behind bar
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Aprons stored over clean plates on shelf next to cook line, removed Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in brown sugar bin
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven and broiler on cook line Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over cook line Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Accumulation of grease on sides of equipment on cook line Repeat Violation
- 24-01-4:Basic - Presetting of unwrapped silverware and/or tableware outdoors. Unwrapped or protected silverware preset on patio tables
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not covered at coffee machine
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Butter uncovered at toast station behind host stand and not protected from customers
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee dipped bread in egg wash with bare hands, then touched cooler handles with bare hands prior to washing hands. Discussed proper hand washing with staff
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Staff in kitchen cut croissants with bare hands. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (64F - Cold Holding) held less than 4 hours, moved to cooler. Discussed adding to time as a public health control
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter at wait station no time mark
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Accumulation of food residue and grease on stove surface
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Corned beef in reach in freezer prepared on 1/28, date added Corrected On-Site Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with expired food handler certificate Repeat Violation
Food safety inspection conducted on 2/1/2024 revealed 22 total violations (5 high priority, 3 intermediate, 14 basic).
Inspection on 8/14/2023
High Priority
0
Intermediate
1
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line Repeat Violation - From follow-up inspection 2023-08-14: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. In kitchen and rear storage room Repeat Violation - From follow-up inspection 2023-08-14: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn cooler gaskets on cook line - From follow-up inspection 2023-08-14: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line - From follow-up inspection 2023-08-14: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Kitchen and rear storage room - From follow-up inspection 2023-08-14: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of salamander soiled - From follow-up inspection 2023-08-14: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over cook line Repeat Violation - From follow-up inspection 2023-08-14: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled on cook line Accumulation of grease on sides of grill and flat top, hood filters soiled Repeat Violation - From follow-up inspection 2023-08-14: **Time Extended**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Soiled fan covers in walk-in cooler - From follow-up inspection 2023-08-14: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2023-08-14: **Time Extended**
- 02C-04-5:Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Frozen beef and chicken not dated - From follow-up inspection 2023-08-14: **Time Extended**
Food safety inspection conducted on 8/14/2023 revealed 11 total violations (0 high priority, 1 intermediate, 10 basic).
Inspection on 8/10/2023
High Priority
5
Intermediate
3
Basic
21
Total
29
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Behind bar and in rear storage room Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In kitchen and rear storage room Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed license during inspection
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on cutting board at bar
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on microwave in kitchen. Sandals and speaker on shelf above cook line
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Male employee on cook line with no hair restraint Repeat Violation
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Triple sink in kitchen, order corrected
- 14-11-5:Basic - Equipment in poor repair. Torn cooler gaskets on cook line
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen and rear storage room
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of salamander soiled
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over cook line Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled on cook line Accumulation of grease on sides of grill and flat top, hood filters soiled Repeat Violation
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Strawberries cut for service without being washed
- 21-10-4:Basic - Soiled dry wiping cloth in use. On cook line Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Case of beer over cooked potatoes in walk-in cooler, beer moved Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Corned beef thawing at room temperature, discussed proper methods with staff
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Soiled fan covers in walk-in cooler
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cracked shell eggs with bare hands then proceeded to handle frying pans before washing hands
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee on cook line handled biscuits with bare hands
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drank beverage at bar then proceeded to prep pineapple without hand wash or putting on gloves, discussed proper procedures with staff
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly over triple sink in kitchen, employee killed and cleaned/sanitized area Corrected On-Site Repeat Violation Admin Complaint
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings under equipment shelves in rear storage room, employee cleaned and sanitized area Corrected On-Site Repeat Violation Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in cooler on cook line, employee discarded
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Frozen beef and chicken not dated
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/10/2023 revealed 29 total violations (5 high priority, 3 intermediate, 21 basic).