HOOTERS RESTAURANT
John's Pass Boardwalk
Florida, 33708
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 2/6/2025
Inspection #: Visit ID: 8855656
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cook line
- 08B-38-4:Basic - Food stored on floor. Boxes of grouper on floor in walk in freezer, placed on shelf Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Chest coolers at bar
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with expired food handler certificate
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle at outside bar, labeled Corrected On-Site
Inspection Date: 8/9/2024
Inspection #: Visit ID: 8783678
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead insects in wall mounted control device, staff began cleaning **Corrective Action Taken**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of flat top
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer cooler at outside bar
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, chemical bucket empty, staff replaced 100ppm Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda in nozzle soiled at outside bar Can opener blade soiled
Inspection Date: 3/20/2024
Inspection #: Visit ID: 8636566
- N/A:No Violations Were Observed
Inspection Date: 2/9/2024
Inspection #: Visit ID: 8517634
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead insects in UV trap on wall, glue strip removed Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Prep line
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cook line
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.scoop handle in flour, removed Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Behind bar
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from pipe under condenser unit in beer cooler, plumber contacted for repairs **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over macaroni and cheese in drawer coolers on cook line, order corrected Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled at bar
- 35A-24-5:Intermediate - Wild birds or squirrels present on ground/table/chairs/railings in outside dining room/bar. Wild birds on outside bar, area cleaned and sanitized
Inspection Date: 10/4/2023
Inspection #: Visit ID: 8382058
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead flies in glue trap on wall in kitchen, glue strips replaced Corrected On-Site
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen area
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of beer coolers soiled at bar
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At bar
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk in cooler
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, chemical bucket empty, replaced and lines primed, 50ppm Corrected On-Site Repeat Violation