HOOTERS RESTAURANT
John's Pass Boardwalk
Florida, 33708
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cook line
- 08B-38-4:Basic - Food stored on floor. Boxes of grouper on floor in walk in freezer, placed on shelf **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Chest coolers at bar
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with expired food handler certificate
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle at outside bar, labeled **Corrected On-Site**
Food safety inspection conducted on 2/6/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 8/9/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead insects in wall mounted control device, staff began cleaning **Corrective Action Taken**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of flat top
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer cooler at outside bar
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, chemical bucket empty, staff replaced 100ppm **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda in nozzle soiled at outside bar Can opener blade soiled
Food safety inspection conducted on 8/9/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).