DICK'S LAST RESORT

16210 Front Beach Road
Florida, 32413
Bay County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

Location Map

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Nearby Locations

250 N ATLANTIC #220 & 240

Daytona Beach, FL

16210 FRONT BEACH RD

Panama City Beach, FL

16202 FRONT BEACH RD

Panama City Beach, FL

16230 FRONT BEACH RD

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8876 MARGARITAVILLE BLVD

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701 PIER PARK DR #155

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14501 GROVE RESORT AVENUE

Winter Garden, FL

CHUBBYS0.1mi

700 PIER PARK DR STE 170

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16006 FRONT BEACH RD

Panama City Beach, FL

600 PIER PARK DR SUITE 120

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All Inspection Reports

Inspection on 4/17/2025

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Next to dish machine **Warning** - From follow-up inspection 2025-04-17: **Time Extended**
Food Inspector #10777543
2025-04-17
★★★★½ 5.0/5
Food safety inspection conducted on 4/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 2/11/2025

High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required

Inspection Details:

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Next to dish machine **Warning**
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Glassware behind bar **Warning**
  • 08B-38-4:Basic - Food stored on floor. Cooking oil on floor in dry storage room **Warning**
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Drink ice well behind bar, removed **Corrected On-Site** **Warning**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked pasta in walk in cooler, order corrected **Corrected On-Site** **Warning**
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Managers unable to provide proof of training for employees at time of inspection **Warning**
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Men's restroom hand sink **Warning**
Food Inspector #10774574
2025-02-11
★½☆☆☆ 2.0/5
Food safety inspection conducted on 2/11/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).

Inspection on 10/28/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8862000
2024-10-28
★★★★★ 5.0/5
Food safety inspection conducted on 10/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 8/16/2024

High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required

Inspection Details:

  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning**
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Business is change of ownership and did not submit updated plans. A wait station including ice machine and soda dispenser was added on east side of dining room. Order of equipment behind the bar has changed with the addition of a fish machine and removal of triple sink. Order of equipment in kitchen changed. Hood system remains in place. All original hand sinks and equipment in dishwashing area remains the same. **Warning**
Food Inspector #8855348
2024-08-16
★★★☆☆ 3.0/5
Food safety inspection conducted on 8/16/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).