DELOSA'S PIZZERIA AND RESTAURANT
12800 Village Boulevard
Florida, 33708
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
2
Intermediate
7
Basic
4
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf over pizza prep cooler
- 08B-38-4:Basic - Food stored on floor. Raw chicken boxes on floor in walk in cooler, relocated to shelves Corrected On-Site
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel on top of pizza oven
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Establishment sustained heavy damage as a result of Hurricane Milton. All documents were lost as a result. Form emailed to management.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over bread in walk in cooler, order corrected Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices and garlic butter, time mark added Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment sustained heavy damage as a result of Hurricane Milton. All documents were lost as a result. Form emailed to management.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Establishment sustained heavy damage as a result of Hurricane Milton. All documents were lost as a result. Inspector advised management the need for proof of training for all staff prior to next inspection.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter, reinstalled Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment sustained heavy damage as a result of Hurricane Milton. All documents were lost as a result. Inspector advised management the need for proof of training for all staff prior to next inspection.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment sustained heavy damage as a result of Hurricane Milton. All documents were lost as a result. Forms emailed to management.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink at front counter, restocked Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment sustained heavy damage as a result of Hurricane Milton. All documents were lost as a result. Form emailed to management.
Food safety inspection conducted on 2/11/2025 revealed 13 total violations (2 high priority, 7 intermediate, 4 basic).
Inspection on 7/26/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled Warning - From follow-up inspection 2024-07-26: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-07-26: **Time Extended**
- 10-02-4:Basic - - From initial inspection : Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. In use pizza peels stored on top of oven Repeat Violation Warning - From follow-up inspection 2024-07-26: **Time Extended**
- 35B-02-4:Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Glue fly trap over meat slicer, removed Corrected On-Site Warning - From follow-up inspection 2024-07-26: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Repeat Violation Warning - From follow-up inspection 2024-07-26: **Time Extended**
- 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. On cook line Warning - From follow-up inspection 2024-07-26: **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Plastic utensils behind bar not inverted Warning - From follow-up inspection 2024-07-26: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies near beer taps at bar 2 life flies near triple sink 1 live fly in dry storage hallway 3 live flies near self service soda machine Repeat Violation Warning - From follow-up inspection 2024-07-26: 1 live fly near beer taps **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices with no time mark Warning - From follow-up inspection 2024-07-26: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line Can opener blade soiled Repeat Violation Warning - From follow-up inspection 2024-07-26: **Time Extended**
Food safety inspection conducted on 7/26/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 7/24/2024
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In salt bin, scoop removed Corrected On-Site Warning
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. In use pizza peels stored on top of oven Repeat Violation Warning
- 35B-02-4:Basic - Insect control device installed over food preparation area. Glue fly trap over meat slicer, removed Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Repeat Violation Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. On cook line Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic utensils behind bar not inverted Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies near beer taps at bar 2 life flies near triple sink 1 live fly in dry storage hallway 3 live flies near self service soda machine Repeat Violation Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices with no time mark Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line Can opener blade soiled Repeat Violation Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle behind bar, labeled Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 7/24/2024 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).
Inspection on 1/9/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Next to mop sink Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Ok line Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease under cook line Repeat Violation
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peels on top of soiled ovens
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies near dry storage hallway Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices, garlic in oil, pizza sauce missing time stamps, held less than 4 hrs
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Ice chute on self service soda machine soiled Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser and sanitizer bottles, labeled Corrected On-Site
Food safety inspection conducted on 1/9/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 7/31/2023
High Priority
4
Intermediate
1
Basic
16
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In front of triple sink
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Near mop sink Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in dry storage hallway, area cleaned and sanitized
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to pizza ovens, removed Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys above prep line, removed Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Male employee on cook line no hair or beard restraint restraint
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler gaskets on cook line
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Near ice machine and triple sink Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Cooking oil and cans of ground tomatoes on floor in dry storage Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in salt bin, removed Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled Repeat Violation
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Near triple sink and ice machine
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic forks not inverted behind bar, corrected Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near dry storage Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to dumpsters
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine 200ppm, corrected 100ppm Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line. Ice chute and nozzles soiled on self service soda machine Repeat Violation
Food safety inspection conducted on 7/31/2023 revealed 21 total violations (4 high priority, 1 intermediate, 16 basic).