DAIQUIRI SHAK RAW BAR AND GRILL
14995 GULF BLVD SUITE A
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
4
Intermediate
3
Basic
20
Total
27
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. On prep table next to fryers
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi and grouper in deli cooler, not removed from ROP prior to thaw.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small cutting boards
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep cooler, removed Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Manager engaged in food prep with no beard restraint
- 14-11-5:Basic - Equipment in poor repair. Broken cooler lids, walk in freezer floor damaged
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor and wall tiles in kitchen
- 36-11-4:Basic - Floors not maintained smooth and durable. Unsealed concrete floors behind bar
- 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on cook line equipment
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Celery not washed prior to prep
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Deli cooler on cook line
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 29-17-4:Basic - Waste line missing at soda gun holster. Behind bar
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm, diluted to 100ppm Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee loaded dish machine, then proceeded to handle clean equipment, discussed proper hand washing
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi and grouper in deli cooler, not removed from ROP prior to thaw.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line - wet dredge for chicken (88F - Cold Holding), recommend item be held on time as a public health control, manager added ice sour cream (51F - Cold Holding), moved to freezer **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate expired
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser bottle at dish machine
Food safety inspection conducted on 2/14/2025 revealed 27 total violations (4 high priority, 3 intermediate, 20 basic).
Inspection on 8/30/2024
High Priority
2
Intermediate
2
Basic
16
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup used as scoop in drink ice well at bar
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some porous acoustic tiles over kitchen
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Walk in cooler door, exterior of ice machine, top of prep cooler on cook line Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep cooler, removed Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Damaged metal walls in walk-in coolers Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Walk in freezer
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of grease under fryers
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple damaged/missing floor and wall tiles in kitchen
- 08B-38-4:Basic - Food stored on floor. Jugs of daiquiri mix on floor behind bar, relocated Corrected On-Site
- 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves behind pizza oven soiled Cooler gaskets soiled Top of pizza oven soiled Repeat Violation
- 25-11-5:Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). To go containers stored outside on condiment cart
- 08B-12-5:Basic - Stored food not covered. Cooked shrimp in walk-in cooler, covered Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 29-17-4:Basic - Waste line missing at soda gun holster. Behind bar Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Kitchen staff handled raw chicken, then changed gloves without washing hands. Discussed proper procedures with staff
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over sour cream in walk-in cooler, eggs relocated Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Soap dispenser empty at hand sink near dish machine, refilled Corrected On-Site
Food safety inspection conducted on 8/30/2024 revealed 20 total violations (2 high priority, 2 intermediate, 16 basic).
Inspection on 4/1/2024
High Priority
0
Intermediate
1
Basic
12
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Repeat Violation Warning - From follow-up inspection 2024-04-01: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen Repeat Violation Warning - From follow-up inspection 2024-04-01: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding and tiles at floor/wall juncture broken/missing. Warning - From follow-up inspection 2024-04-01: **Time Extended**
- 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Top of cooler on cook line Repeat Violation Warning - From follow-up inspection 2024-04-01: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Cooler walls, floors and doors Repeat Violation Warning - From follow-up inspection 2024-04-01: **Time Extended**
- 14-34-4:Basic - - From initial inspection : Basic - Interior of ice machine/bin with rust that has pitted the surface Warning - From follow-up inspection 2024-04-01: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters soiled Accumulation of grease on equipment on cook line Repeat Violation Warning - From follow-up inspection 2024-04-01: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Cooler leaking water into pans on cook line Repeat Violation Warning - From follow-up inspection 2024-04-01: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. On cook line Warning - From follow-up inspection 2024-04-01: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2024-04-01: **Time Extended**
- 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Behind bar Warning - From follow-up inspection 2024-04-01: **Time Extended**
- 21-07-4:Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm, corrected 100ppm Corrected On-Site Warning - From follow-up inspection 2024-04-01: Not set up **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Repeat Violation Warning - From follow-up inspection 2024-04-01: **Time Extended**
Food safety inspection conducted on 4/1/2024 revealed 13 total violations (0 high priority, 1 intermediate, 12 basic).
Inspection on 2/1/2024
High Priority
0
Intermediate
2
Basic
15
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portioning cups in seasoning bins Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen Repeat Violation Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi in cooler on cook line Repeat Violation Warning
- 36-03-4:Basic - Cove molding and tiles at floor/wall juncture broken/missing. Warning
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Top of cooler on cook line Repeat Violation Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at wait station Warning
- 14-11-5:Basic - Equipment in poor repair. Cooler walls, floors and doors Repeat Violation Warning
- 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters soiled Accumulation of grease on equipment on cook line Repeat Violation Warning
- 29-08-4:Basic - Plumbing system in disrepair. Cooler leaking water into pans on cook line Repeat Violation Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. On cook line Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning
- 29-17-4:Basic - Waste line missing at soda gun holster. Behind bar Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm, corrected 100ppm Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Repeat Violation Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Retraining scheduled for end of February for all staff Warning
Food safety inspection conducted on 2/1/2024 revealed 17 total violations (0 high priority, 2 intermediate, 15 basic).
Inspection on 8/25/2023
High Priority
2
Intermediate
2
Basic
18
Total
22
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled over cook line
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw mahi, grouper and snapper in walk-in cooler Repeat Violation
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of diced tomatoes on dry storage rack, operator already received credit for can, discarded during inspection Corrected On-Site
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Rear of reach in cooler on cook line Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on cooler at cook line, removed Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on microwave, backpack hanging on clean equipment storage rack, removed Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Exterior and interior walk-in cooler walls Missing drain hose for soda gun at bar Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk-in beer cooler Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Missing tiles on wall behind cook line Damaged floor tiles throughout kitchen
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled on cook line Casters of rolling table on cook line soiled Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Reach in cooler condensation leaking into catch pans on cook line
- 21-10-4:Basic - Soiled dry wiping cloth in use. On cook line
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers in walk-in cooler soiled
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bartender cutting citrus at bar with bare hands for drink garnish Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle containing degreaser, labeled Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/25/2023 revealed 22 total violations (2 high priority, 2 intermediate, 18 basic).