COURTYARD BY MARRIOTT MADEIRA BEACH
601 American Legion Drive
Florida, 33708
Pinellas County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in granola, removed Corrected On-Site
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Next to ice machine
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Front counter
Food safety inspection conducted on 7/26/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/29/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. melted butter (111F - Hot Holding) staff reheated on stove 137F, discussed adding to time as a public health control Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ one manager with expired CFM
Food safety inspection conducted on 1/29/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 8/4/2023
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Fan cover in walk-in cooler soiled
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over dry storage
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on counter next to torso oven, removed Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Torn cooler gasket under coffee machine at front counter
- 14-69-4:Basic - Ice buildup in reach-in freezer on cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of fryer
- 25-05-4:Basic - Single-service articles improperly stored. Coffee filters exposed, covered Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Time added, held less than 4 hours Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Liquid egg whites opened 8/2/23, employee voluntarily discarded Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/4/2023 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).