DirtyFLRestaurant Inspection Data

COASTAL TACO

14601 Gulf Boulevard
Florida, 33708
Pinellas County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/24/2024

Inspection #: Visit ID: 8774288

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-11-5:Basic - Equipment in poor repair. Broken cooler lid handle on cook line
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line Repeat Violation
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Owner CFM expired 5/14/24, no other staff with CFM

Inspection Date: 2/16/2024

Inspection #: Visit ID: 8525266

  • 14-11-5:Basic - Equipment in poor repair. Torn cooler gaskets Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (52F - Cold Holding); cut lettuce (53F - Cold Holding); shrimp (42F - Cold Holding); mahi (54F - Cold Holding); pico (51F - Cold Holding); cut tomatoes (53F - Cold Holding) reach in cooler next to cook line, all items moved to freezer, all items retemp at or below 41F Corrected On-Site Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. queso (115F - Hot Holding), reheated on stove to 171F Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.stained cutting board Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with no proof of training

Inspection Date: 10/12/2023

Inspection #: Visit ID: 8373328

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Prep cooler Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Torn cooler gaskets Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salsa (57F - Cold Holding); shredded cheese (61F - Cold Holding); avocado crema (55F - Cold Holding); raw mahi (46F - Cold Holding); raw shrimp (45F - Cold Holding). All items moved to reach in freezer, retemp: all items at or below 41F Corrected On-Site Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. black beans (125F - Hot Holding), reheated on stove to minimum 165F Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Satiated cutting boards on prep cooler Repeat Violation