CAMBRIA MADEIRA BEACH HOTEL
15015 Madeira Way
Florida, 33708
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Roof top ice machine, staff cleaned during inspection **Corrected On-Site**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Individually vacuumed sealed salmon and tuna in walk in cooler not removed from packaging prior to thaw, chef discarded **Corrective Action Taken**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under dish machine
- 08B-38-4:Basic - Food stored on floor. Muffins on floor in walk in cooler, placed on shelf **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets at roof bar soiled
- 41-07-4:High Priority - Container of medicine improperly stored. Staff medication bottles on shelf over prep tables, removed **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over biscuits in reach in cooler, order corrected **Corrected On-Site**
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Individually vacuumed sealed salmon and tuna in walk in cooler not removed from packaging prior to thaw, chef discarded
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Soda gun soiled at roof bar
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 2/12/2025 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).
Inspection on 8/22/2024
High Priority
3
Intermediate
3
Basic
12
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Paper cup in rice bin, removed **Corrected On-Site**
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. In kitchen and pool bar
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Unpackaged raw mahi in cooler on cook line and walk in cooler not removed from packaging before thaw
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of tomatoes paste on can rack, removed **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. In between cooler and steam table, removed **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin, removed **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on gas lines behind cook line Cooler gaskets soiled at pool bar
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Plastic and metal pans on storage racks
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink next to triple sink with standing water, maintenance contacted for repairs **Corrective Action Taken**
- 29-17-4:Basic - Waste line missing at soda gun holster. Pool bar
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of tomatoes paste on can rack, removed
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies near walk in cooler **Repeat Violation**
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Unpackaged raw mahi in cooler on cook line not removed from packaging before thaw
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator ordered high temp strips during inspection **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork prepared on 8/20, date added **Corrected On-Site**
Food safety inspection conducted on 8/22/2024 revealed 18 total violations (3 high priority, 3 intermediate, 12 basic).