CAMBRIA MADEIRA BEACH HOTEL
15015 Madeira Way
Florida, 33708
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Roof top ice machine, staff cleaned during inspection Corrected On-Site
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Individually vacuumed sealed salmon and tuna in walk in cooler not removed from packaging prior to thaw, chef discarded **Corrective Action Taken**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under dish machine
- 08B-38-4:Basic - Food stored on floor. Muffins on floor in walk in cooler, placed on shelf Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets at roof bar soiled
- 41-07-4:High Priority - Container of medicine improperly stored. Staff medication bottles on shelf over prep tables, removed Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over biscuits in reach in cooler, order corrected Corrected On-Site
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Individually vacuumed sealed salmon and tuna in walk in cooler not removed from packaging prior to thaw, chef discarded
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Soda gun soiled at roof bar
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 2/12/2025 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).
Inspection on 8/22/2024
High Priority
3
Intermediate
3
Basic
12
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Paper cup in rice bin, removed Corrected On-Site
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. In kitchen and pool bar
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Unpackaged raw mahi in cooler on cook line and walk in cooler not removed from packaging before thaw
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of tomatoes paste on can rack, removed Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. In between cooler and steam table, removed Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin, removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on gas lines behind cook line Cooler gaskets soiled at pool bar
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Plastic and metal pans on storage racks
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink next to triple sink with standing water, maintenance contacted for repairs **Corrective Action Taken**
- 29-17-4:Basic - Waste line missing at soda gun holster. Pool bar
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of tomatoes paste on can rack, removed
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies near walk in cooler Repeat Violation
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Unpackaged raw mahi in cooler on cook line not removed from packaging before thaw
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator ordered high temp strips during inspection **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork prepared on 8/20, date added Corrected On-Site
Food safety inspection conducted on 8/22/2024 revealed 18 total violations (3 high priority, 3 intermediate, 12 basic).
Inspection on 1/26/2024
High Priority
1
Intermediate
5
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cook line Repeat Violation Warning - From follow-up inspection 2024-01-26: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Repeat Violation Warning - From follow-up inspection 2024-01-26: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Plastic bins over can opener Repeat Violation Warning - From follow-up inspection 2024-01-26: **Time Extended**
- 14-12-4:Basic - - From initial inspection : Basic - Utensils in poor condition. Melted handle on in use knife Repeat Violation Warning - From follow-up inspection 2024-01-26: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flies near dump sink at main bar Repeat Violation Warning - From follow-up inspection 2024-01-26: 2 live flies at main bar **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meats and cheeses in walk-in cooler Warning - From follow-up inspection 2024-01-26: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line. Can opener blade soiled Repeat Violation Warning - From follow-up inspection 2024-01-26: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to ice machine in kitchen Warning - From follow-up inspection 2024-01-26: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Hand sink next to dish machine Warning - From follow-up inspection 2024-01-26: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-26: **Time Extended**
Food safety inspection conducted on 1/26/2024 revealed 10 total violations (1 high priority, 5 intermediate, 4 basic).
Inspection on 1/23/2024
High Priority
3
Intermediate
7
Basic
12
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi in drawer cooler on cook line Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets on can rack near walk-in cooler Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Bag of panko in dry storage Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cook line Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Repeat Violation Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Plastic bins over can opener Repeat Violation Warning
- 14-12-4:Basic - Utensils in poor condition. Melted handle on in use knife Repeat Violation Warning
- 29-17-4:Basic - Waste line missing at soda gun holster. Main bar Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Staff observed entering kitchen grabbing cooked bacon from cook line with bare hands for personal use Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flies near dump sink at main bar Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets (71F - Cold Holding), moved to cooler **Corrective Action Taken** Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meats and cheeses in walk-in cooler Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line. Can opener blade soiled Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Spray bottles in hand sink at bar, removed Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to ice machine in kitchen Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink next to dish machine Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Surface cleaner at bar, labeled Corrected On-Site Warning
Food safety inspection conducted on 1/23/2024 revealed 22 total violations (3 high priority, 7 intermediate, 12 basic).
Inspection on 8/4/2023
High Priority
3
Intermediate
2
Basic
19
Total
24
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen and in storage room on top fllor Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Paper cup in panko in dry storage Portioning cup in red pepper Repeat Violation
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Fan covers soiled in walk-in cooler
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Next to stand mixer
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/c vents soiled in kitchen
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line Repeat Violation
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented 5lb can of artichoke hearts on can rack
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets hanging on can rack near walk-in cooker
- 14-11-5:Basic - Equipment in poor repair. Cooler gaskets torn on cook line, beer coolers at pool bar
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under ice machine in kitchen
- 36-24-5:Basic - Hole in or other damage to wall. Exposed plywood on center island at service line
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens on cook line Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled on cook line, beer cooler at indoor bar Accumulation of grease on sides and behind cook line Accumulation of dust on exterior of ice machine filters Stand mixer guard soiled Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Multiple in use containers in walk-in cooler with old labels attached. Walnut bin above service line. Multiple empty metal and plastic bins on storage racks with old labels affixed Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on top of soiled coffee machine
- 21-10-4:Basic - Soiled dry wiping cloth in use. Stored under grill
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. At rear of walk in cooler
- 14-12-4:Basic - Utensils in poor condition. Knife grips with melted handles on magnet along cook lone
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented 5lb can of artichoke hearts on can rack
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies at indoor bar Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked taco beef, raw scallops over cooked bacon and turkey in walk-in cooler. Order corrected Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line. Grill surface on cook line soiled Wall mounted potato cutter soiled. Can opener blade soiled Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp from 8/1/23, date added Corrected On-Site
Food safety inspection conducted on 8/4/2023 revealed 24 total violations (3 high priority, 2 intermediate, 19 basic).