CADDY'S MADIERA BEACH
14080 Gulf Boulevard
Florida, 33708
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door handle on cook line, removed Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw vacuum sealed tuna being thawed under running water, not removed from packaging, items still frozen, staff opened Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw grouper over smoothie mix in walk in freezer, order corrected Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw cups (51F - Cold Holding), closed lid on cooler **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Egg wash, held less than 4 hours, time mark added Corrected On-Site
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Shucked oysters in metal pans in walk in cooler missing tag Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle at bar, labeled Corrected On-Site
Food safety inspection conducted on 3/12/2025 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).
Inspection on 8/1/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - Open dumpster lid.
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine next to valet stand accessible to customers not secured when not in use
- 29-17-4:Basic - Waste line missing at soda gun holster. Over drink ice at outside bar, reinstalled Corrected On-Site Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Items in cooler across from cook line missing time marks Repeat Violation
- 02A-04-4:Intermediate - 'Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Sign posted in office, previously posted at hostess stand, reposted at hostess stand Corrected On-Site
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with expired training
Food safety inspection conducted on 8/1/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 2/16/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 2 dead roaches on glue traps in dry storage, removed Corrected On-Site Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on drain boards at bar, removed Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at wait station
- 08B-38-4:Basic - Food stored on floor. Box of pork on floor of walk-in freezer, moved to shelf Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-08-5:Basic - Ice scoop handle in contact with ice. At outside bar, removed Corrected On-Site
- 29-17-4:Basic - Waste line missing at soda gun holster. At main bar Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Multiple items on time in cooler across from cook line, time added Corrected On-Site
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Inspector provided advisory to operator and posted at host stand Corrected On-Site
Food safety inspection conducted on 2/16/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 10/9/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Appropriately 20 dead flies in glue trap near coffee machine, glue strips removed Corrected On-Site
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna in walk-in cooler
- 14-71-4:Basic - Tape used to repair nonfood-contact surface. Metal bracket holding cutting board on cook line
- 29-17-4:Basic - Waste line missing at soda gun holster. Upstairs bar
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (110F - Hot Holding) steam table, operator reheated on stove to minimum 165F Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form completed during inspection Corrected On-Site
Food safety inspection conducted on 10/9/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).