CADDY'S JOHN'S PASS
190 JOHN'S PASS BOARDWALK
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 5/13/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/15/2024
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Snapper thawing in vacuum sealed bags, staff removed from bags during thawing process Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Entrance door to kitchen
- 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Removed for cleaning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air conditioning vents in kitchen soiled
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean bins on storage racks
- 08B-61-5:Basic - Outdoor ice machine with no overhead protection. Two outdoor ice machines across street not secured when not in use
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw fish thawing in standing water, staff turned on running water Corrected On-Site
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Larger outdoor ice machine with inadequate overhead protection from possible environmental contamination
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies near dish machine
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawer cooler on cook line: raw chicken (51F - Cold Holding); crab cakes (54F - Cold Holding), held less than 4 hours, staff placed ice bags on items. Retemp: all items at or below 42F Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written procedures form not filled out
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed to operator and posted during inspection Corrected On-Site
Food safety inspection conducted on 8/15/2024 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).
Inspection on 1/8/2024
High Priority
2
Intermediate
0
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over dish machine behind main bar
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented cans on can rack in dry storage
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket hanging on equipment rack, removed Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at bar
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cook line
- 08B-43-4:Basic - Food stored in a room/shed that is not fully enclosed. Condiments stored in unused kitchen behind main bar, are not fully cooked enclosed, discussed moving food to dry storage until kitchen can be fully enclosed
- 08B-38-4:Basic - Food stored on floor. Sweet potato fries in walk-in freezer, moved to shelf Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Plastic bins on storage racks
- 33-16-4:Basic - Open dumpster lid.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk in cooler
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Walk in cooler next to main bar not secured and located adjacent to dining room, operator secured Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. Dented cans on can rack in dry storage
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Multiple items in cooler drawers under grill
Food safety inspection conducted on 1/8/2024 revealed 13 total violations (2 high priority, 0 intermediate, 11 basic).
Inspection on 11/2/2023
High Priority
0
Intermediate
2
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulation of grease above cook line - From follow-up inspection 2023-11-02: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins on equipment storage racks in kitchen Repeat Violation - From follow-up inspection 2023-11-02: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Swinging doors at entrance to kitchen do not seal Repeat Violation - From follow-up inspection 2023-11-02: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cook line - From follow-up inspection 2023-11-02: **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Cook line - From follow-up inspection 2023-11-02: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance on a/c vents in kitchen - From follow-up inspection 2023-11-02: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Cook line. Beer coolers at main bar - From follow-up inspection 2023-11-02: **Time Extended**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Fan covers soiled in produce walk in - From follow-up inspection 2023-11-02: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Beer cooler next to bar - From follow-up inspection 2023-11-02: **Time Extended**
- 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. At main bar - From follow-up inspection 2023-11-02: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Jeffrey Romanelli completed 7/27/2018 ServSafe. Other valid CFM present - From follow-up inspection 2023-11-02: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Repeat Violation - From follow-up inspection 2023-11-02: **Time Extended**
Food safety inspection conducted on 11/2/2023 revealed 12 total violations (0 high priority, 2 intermediate, 10 basic).
Inspection on 11/2/2023
High Priority
2
Intermediate
3
Basic
15
Total
20
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 14 dead flies in glue trap on cook line. 11 dead flies in glue trap next to kitchen entrance 1 dead roach in glue trap under dry storage shelves near walk-ins
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulation of grease above cook line
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins on equipment storage racks in kitchen Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Swinging doors at entrance to kitchen do not seal Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind dish machine at small bar Debris under dry storage shelves near walk-ins Accumulation of grease on floor in corner of kitchen near equipment storage
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cook line
- 08B-38-4:Basic - Food stored on floor. Bags of onions on floor of produce walk in cooler, moved to shelf Corrected On-Site
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Cook line
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance on a/c vents in kitchen
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cook line. Beer coolers at main bar
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers soiled in produce walk in
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Beer cooler next to bar
- 29-17-4:Basic - Waste line missing at soda gun holster. At main bar
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near entrance to kitchen. 1 live fly near dish machine behind outside bar Repeat Violation
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 33 rodent droppings behind tall reachin coolers in kitchen 26 rodent droppings along back wall of old kitchen near large bar
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Jeffrey Romanelli completed 7/27/2018 ServSafe. Other valid CFM present
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In dish area of kitchen, labeled Corrected On-Site
Food safety inspection conducted on 11/2/2023 revealed 20 total violations (2 high priority, 3 intermediate, 15 basic).
Inspection on 9/2/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Behind double oven on cooks line - From follow-up inspection 2023-09-02: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Swinging kitchen door has gaps - From follow-up inspection 2023-09-02: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2023-09-02: **Time Extended**
- 36-30-4:Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls are plywood behind reach in coolers in prep area of kitchen - From follow-up inspection 2023-09-02: **Time Extended**
Food safety inspection conducted on 9/2/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/1/2023
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Behind double oven on cooks line
- 35A-03-4:Basic - Dead roaches on premises. 5 dead roaches along wall near dish machine in kitchen
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Swinging kitchen door has gaps
- 14-05-4:Basic - Foil and plastic wrap lining prep tables in kitchen
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls are plywood behind reach in coolers in prep area of kitchen
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 22 live flies under dish machine at out side bar kitchen
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall near air handler in kitchen 2 live roaches in wood of decorative air conditioning box in kitchen 1 live roach on dish storage table near dish machine 8 live roaches between wood panels behind reach in coolers in prep area of kitchen 4 live roaches under dish machine 8 live roaches under prep table and behind oven on cooks line 5 live roaches under garbage can which scattered when can was moved in kitchen 1 live roach crawling in the open on cooks line 7 live roaches on a raw onion slice behind a reach in cooler in prep area of kitchen 1 live roach on side of reach in cooler on cooks line
Food safety inspection conducted on 9/1/2023 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).
Inspection on 7/6/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. UV trap behind main bar Warning - From follow-up inspection 2023-07-06: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Box of pretzels on floor of walk-in freezer, placed on shelf Corrected On-Site Warning - From follow-up inspection 2023-07-06: Box of pretzels on floor of walk-in freezer, placed on shelf **Time Extended** Corrected On-Site
- 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Entrance doors to kitchen left open left open Warning - From follow-up inspection 2023-07-06: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of beer cooler at main bar soiled. Warning - From follow-up inspection 2023-07-06: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flies in rear prep area of kitchen 2 live flies on cook line 5 live flies near dish machine Warning - From follow-up inspection 2023-07-06: 2 live flies observed near dish machine **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Warning - From follow-up inspection 2023-07-06: **Time Extended**
Food safety inspection conducted on 7/6/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).