GULF BISTRO
15225 GULF BLVD, MADEIRA BCH 337081814
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 9/19/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. DM not properly dispensing sanitizer, operator set up triple sink, chlorine 100ppm **Corrective Action Taken**
- 14-69-4:Basic - Ice buildup in reach-in freezer
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven on cook line **Repeat Violation**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. heat treated sauce (49F - Cold Holding)on prep table, moved to cooler, discussed proper handling of preheated sauces **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in kitchen blocked by cart, removed **Corrected On-Site** **Repeat Violation**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for one employee
Food safety inspection conducted on 9/19/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).