FRIENDLY FISHERMAN RESTAURANT
Boardwalk Place East
Florida, 33708
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Beverage cooler behind bar
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Tag not kept with trays of shucked oysters in cooler
Food safety inspection conducted on 3/12/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 8/9/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer cooler at bar Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over raw fish, order corrected Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flour/water dredge for raw fish (64F - Cold Holding) on cook line, staff replaced ice bath **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tag on cook line with wrong date
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Tag removed from mussels in cooler on cook line Repeat Violation
Food safety inspection conducted on 8/9/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 2/5/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead insects in UV trap near exit door of kitchen, operator cleaned trap
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Butter scoop in 79F water, replaced water 168F Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer cooler Repeat Violation
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Tag removed from trays of shucked oysters on cook line, discussed options to keep tags with batches that are divided
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained
Food safety inspection conducted on 2/5/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 7/31/2023
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Employee cleaned during inspection Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled over cook line
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan vents soiled in walk-in cooler Accumulation of grease on sides of grill and gas lines. Gaskets soiled on beer cooler at upstairs bar Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer cooler at upstairs bar
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chowder, date added Corrected On-Site
Food safety inspection conducted on 7/31/2023 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).