ZAXBY'S
4067 Millenia Boulevard
Orlando, Florida, 32811
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 12/18/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on clean sanitizer wipes. Operator relocated the employee phone. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf over prep table, clean metal containers stacked while wet. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink by three compartment sink leaking from pipe into bucket, per operator informed at the beginning of shift.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the center cook line prep station; chicken wings (121F - Hot Holding). No time tracking turned on, operator placed chicken wings in the fryers, chicken wings second temperature (190F - Hot Holding). In the hot hood unit on the cook line;boneless chicken (116F - Hot Holding); chicken wings (112F - Hot Holding).Operator placed both back in the fryer, boneless chicken second temperature (167F - Hot Holding); chicken wings second temperature (183F - Hot Holding). Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dining room soda dispenser spice chute has mold like substance build up, operator had employee clean and sanitize. Corrected On-Site Repeat Violation
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink by warewashing area soap dispenser batteries not functioning. Operator switched with sanitizer batteries. Corrected On-Site
Food safety inspection conducted on 12/18/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 1/9/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cook line drawer reach in cooler not properly sealing, cardboard used to prop up shelves to hold closed and vent cover missing from front portion of reach in cooler. Operator has placed work order for maintenance. **Corrective Action Taken**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the walk in freezer, bag of employee personal food stored over cases of food to be served to customers. Employee relocated the personal food. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf opposite he three compartment sink, clean metal containers stacked while wet. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris on the side of the filters of the hood system over the breading station fryers. Dust over cook line hood system.
- 08B-12-5:Basic - Stored food not covered. On the bottom shelf of the wire prep rack, bulk seasoning containers left open. Operator had employee close the containers. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the cook line drawer reach in cooler, chicken (61/55F - Cold Holding). Employee has placed containers of ice in cooler to attempt to keep cool. Employee discarded the chicken.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the cook line drawer reach in cooler, chicken (61/55F - Cold Holding). Employee has placed containers of ice in cooler to attempt to keep cool. Employee discarded the chicken. Repeat Violation Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on the mop sink red hose side after the splitter.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute of the soda dispenser in the lobby has mold like substance build up around the sides of the ice chute.
Food safety inspection conducted on 1/9/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 11/16/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/16/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/2/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink removed from front line. Warning - From follow-up inspection 2023-10-03: Operator has decided to conduct plan review to see if plan review will approve removal of hand wash sink. Has sent plans, awaiting approval by plan review. **Time Extended** - From follow-up inspection 2023-11-02: Plans still not approved. Operator sent letter on 10/5 to plan review and shows confirmed receipt. Could not confirm with plan reviewer where in process plans are. **Time Extended**
Food safety inspection conducted on 11/2/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/3/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink removed from front line. Warning - From follow-up inspection 2023-10-03: Operator has decided to conduct plan review to see if plan review will approve removal of hand wash sink. Has sent plans, awaiting approval by plan review. **Time Extended**
Food safety inspection conducted on 10/3/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/19/2023
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several items wet nesting at dish area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing from back hand wash sink. Person in charge posted. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects in kitchen during inspection.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken in drawer under cookline at 44-45F. Employee had drawer open for prolong period. Retemped at 41F. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken in hot holding unit at 130F. Person in charge discarded. **Corrective Action Taken**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink removed from front line. Warning
Food safety inspection conducted on 9/19/2023 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).