WENDY'S OLD FASHIONED HAMBURGERS #93
1511 S 6 ST
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/18/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On prep table, clean metal containers stacked while wet. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on either side of cook line with dust build up, per operator cleaning is scheduled. **Corrective Action Taken** Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sliced cheese on cook line reach in cooler missing product time marking. Per operator placed out at 6am and operator time marked container. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drive through soda dispenser has build up of syrup residue and mold like substance on nozzle and plate above nozzle. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available at time of inspection.
Food safety inspection conducted on 12/18/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 8/7/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle for women's restroom.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf next to the three compartment sink, clean containers stacked while wet. Operator discussed with employee. **Corrective Action Taken** Repeat Violation
- 36-73-4:Basic - Floors, walls and ceiling soiled/has accumulation of debris. Build up of debris under three compartment sink and prep area. Ceiling vents in kitchen with build up of dust on vent and surrounding surfaces. Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Build up of trash in standing water on the ground around dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hot holding unit at the front counter has build up of dust on metal framing around heat lamps. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored on the ground by the mop sink area. Repeat Violation
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch shirt,lanyard and beverage then cook fryers and handle carry out order without washing hands. Operator spoke with employee. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the drive through steam well, chili (104F - Hot Holding) steam well turned off. Operator had employee switch with prepared chili and remove to reheat. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser at drive through with mold like substance on the plastic plate around the nozzle. Repeat Violation
Food safety inspection conducted on 8/7/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 1/22/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. No drain cover under three compartment sink. Operator replaced the drain cover. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the washboard of the three compartment sink, clean containers stacked while wet.
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler door gasket on the main cook line separating from the door. Reach in cooler by the flat top grill at ambient air temperature of 54.9. Operator states has placed service calls for the reach in cooler. **Corrective Action Taken**
- 36-73-4:Basic - Floors, walls and ceiling soiled/has accumulation of debris. Floor under three compartment sink has build up of food debris along the wall. Wall in the prep area to the ceiling vent has dust build up.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hot holding light fixture over the fry station has build up of dust.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Interior of the reach in freezer by the fryers has build up of spilled fries. Employee began to clean the freezer. **Corrective Action Taken**
- 25-05-4:Basic - Single-service articles improperly stored. At the first drive through window, single service chili containers stored on the floor. Single service paper towels stored on the floor by the walk in cooler. Operator relocated the single service items. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop head stored in mop bucket with used water by the mop sink. Operator hung the mop to dry. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler next to the grill station, beef (47/49F - Cold Holding) placed in cooler around 4pm. Operator relocated the beef to the reach in freezer to bring back to temperature range, at conclusion of inspection at 46F cooling. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser in the lobby has mold like substance around the ice chute and debris around the nozzle. Operator cleaned and sanitized the soda dispenser. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection one food handing employee with last food safety completion from 01/2017.
Food safety inspection conducted on 1/22/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 11/28/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to bring training up on computer during inspection. Warning - From follow-up inspection 2023-11-28: No one on site is able to access any training records. Admin Complaint
Food safety inspection conducted on 11/28/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/19/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets stored on top of ice machine not inverted. Person in charge inverted. Corrected On-Site
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding with water damage under triple sink. Separating from wall. Also, mold like substance at front hand wash sink caulking. Also, floor with debris at and around drain. Also, floor with grease buildup between fryers and oven.
- 29-18-4:Basic - Drain cover(s) missing. Missing drain cover at triple sink.
- 08B-38-4:Basic - Food stored on floor. Cases of food stored on floors in walk in freezers. Person in charge began raising. **Corrective Action Taken**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Multiple wet mops not stored to dry. Mops were hung. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 9 flying insects on wall by triple sink drain. Person in charge killed until 4 remained. **Corrective Action Taken** Repeat Violation Admin Complaint
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to bring training up on computer during inspection. Warning
Food safety inspection conducted on 9/19/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).