WENDY'S OLD FASHIONED HAMBURGERS #93
1511 S 6 ST
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/18/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On prep table, clean metal containers stacked while wet. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on either side of cook line with dust build up, per operator cleaning is scheduled. **Corrective Action Taken** **Repeat Violation**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sliced cheese on cook line reach in cooler missing product time marking. Per operator placed out at 6am and operator time marked container. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drive through soda dispenser has build up of syrup residue and mold like substance on nozzle and plate above nozzle. **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available at time of inspection.
Food safety inspection conducted on 12/18/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 8/7/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle for women's restroom.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf next to the three compartment sink, clean containers stacked while wet. Operator discussed with employee. **Corrective Action Taken** **Repeat Violation**
- 36-73-4:Basic - Floors, walls and ceiling soiled/has accumulation of debris. Build up of debris under three compartment sink and prep area. Ceiling vents in kitchen with build up of dust on vent and surrounding surfaces. **Repeat Violation**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Build up of trash in standing water on the ground around dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hot holding unit at the front counter has build up of dust on metal framing around heat lamps. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored on the ground by the mop sink area. **Repeat Violation**
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch shirt,lanyard and beverage then cook fryers and handle carry out order without washing hands. Operator spoke with employee. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the drive through steam well, chili (104F - Hot Holding) steam well turned off. Operator had employee switch with prepared chili and remove to reheat. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser at drive through with mold like substance on the plastic plate around the nozzle. **Repeat Violation**
Food safety inspection conducted on 8/7/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).