KFC # L518076
1480 6 ST S
Tallahassee, Florida, 32301
Leon County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/12/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door handle with build up of flour residue.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on the back side of the cook line prep area.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored on shelf of walk in freezer over frozen vegetables.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
- 36-73-4:Basic - Floor, walls and ceiling soiled/has accumulation of debris. Ceiling air vent over dry storage/prep area with mold like substance build up. Cracked uneven floor tiles. Floor soiled under drive through soda dispenser. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backside of the fryers by the exhaust has build up of grease debris. Mold like substance on black insulation tubing behind the walk in cooler condenser. Repeat Violation
- 14-12-4:Basic - Utensils in poor condition. Can opener blade with rust pitting the surface around the blade.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the hot holding unit for chicken with build up of food debris. Repeat Violation
Food safety inspection conducted on 12/12/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in the women's restroom with large hole in the ceiling over stall.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On center storage rack by three compartment sink, clean metal containers stacked while wet.
- 36-73-4:Basic - Floors, walls and ceiling soiled/has accumulation of debris. Heavy accumulation of dust on ceiling vents through kitchen. Standing water on floor by prep area and warewashing area. Multiple cracked floor tiles. Grease build up under cook line. Repeat Violation
- 22-09-5:Basic - Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Heavy food debris build up in cook line hot holding units.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on the back of the fryers. Dust build up on hood filters. Underside of drive through soda dispenser with mold like substance build up behind the nozzles. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lobby soda dispenser with mold like substance on the drink nozzles. Walk in cooler fan has mold like substance on plastic guard. Can opener on prep counter has food debris on the blade. Repeat Violation
Food safety inspection conducted on 7/29/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 12/14/2023
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table with coffee pot. Operator relocated the employee beverage. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets stored on container of single service lids. Employee bag stored on coffee/tea maker prep table. Operator relocated the employees belongings. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Can opener on prep table with rust build up above the blade. Repeat Violation
- 36-73-4:Basic - Floors, Walls and Ceiling soiled/has accumulation of debris. Accumulation of food debris and grease on floors by cook line and prep area. Ceiling vents through kitchen have build up of dust on vent and closest tiles.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Employee hand wash signage in mens restroom faded from mirror not legible. No other signage present. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of food debris on cook line equipment. Mold like substance on water lever at the dining room soda dispenser. Walk in cooler and walk in freezer door gaskets have mold like substance spots. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored on bottom shelf with single service carry out containers. Operator relocated the chemical spray bottle. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hot holding unit on the main cook line has build up of food debris and grease.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap in dispenser at hand wash sink closest to the walk in freezer.
Food safety inspection conducted on 12/14/2023 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 7/14/2023
High Priority
3
Intermediate
0
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cooling towels hung in walk in freezer above food product. Person in charge removed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Shelving in walk in cooler rusting causing chipping of metal to occur.
- 36-24-5:Basic - Hole in or other damage to wall. Wall above hot water dispensers with water damage. Multiple cracked tiles observed in kitchen. Floors in back of kitchen with debris buildup.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Gaps observed at hood filter due to portable AC exhaust hooked up to hood during inspection.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign at sink by drive thru. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda plates in drive thru and in dining room with mold like substance buildup. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee drink on shelf in walk in freezer above food to be served to customers. Person in charge moved to appropriate location. Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink testing at 500+ppm. Person in charge remade to 200ppm. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make line cheese and coleslaw at 46-47F. Person in charge discarded and added ice to new batch. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker in incorrect location at mop sink. Needs to be added to non chemical side of splitter. Repeat Violation Admin Complaint
Food safety inspection conducted on 7/14/2023 revealed 10 total violations (3 high priority, 0 intermediate, 7 basic).