BURGER KING
1620 S 6 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 8/14/2024
High Priority
5
Intermediate
2
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on bulk ice bin not inverted.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cook line prep table. Operator removed the employee beverage. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cook line prep table. Operator relocated the phone. **Corrected On-Site** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. In the walk in freezer, box of fish and fries stored on the floor. Operator asked employee to relocate. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryer have build up of dust. Sliding tracks of reach in freezer have build up of food debris. Bottom doors of standup reach in freezer has debris build up in the gasket.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies in the storage area by the bread and three compartment sink. **Repeat Violation** **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the cook line drawers for hot holding, beef (129F - Hot Holding) missing product time tracking. Operator had employee discard.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sandwich toppings in the cook line held utilizing time as public health control missing product time marking. Operator added time stickers to all time/temperature control food for safety held on time. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the cook line drawers for hot holding, beef (129F - Hot Holding) missing product time tracking. Operator had employee discard. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on non chemical side of mop sink after the splitter. **Repeat Violation** **Admin Complaint**
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee bagging customer orders with large fake nails with raised decor on the nails.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures.
Food safety inspection conducted on 8/14/2024 revealed 12 total violations (5 high priority, 2 intermediate, 5 basic).