BREAK-AWAY CAFE

2686 COMMERCE RD

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

Location Map

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Nearby Locations

38 E MACCLENNY AVE

Macclenny, FL

1199 S SIXTH ST

Macclenny, FL

9250 S SR 228

Macclenny, FL

41 W MCIVER AVE

Macclenny, FL

1740 S SR 121

Macclenny, FL

1374 S 6 ST

Macclenny, FL

9218 S SR 228

Macclenny, FL

303 W MACCLENNY AVE

Macclenny, FL

698F W MACCLENNY AVE

Macclenny, FL

812 S 6 ST

Macclenny, FL

All Inspection Reports

Inspection on 8/12/2024

High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required

Inspection Details:

  • 08B-38-4:Basic - Food stored on floor. Jug of fryer oil stored on the floor under the hand wash sink at entrance to the kitchen. Operator relocated the fryer oil. **Corrected On-Site**
  • 51-18-6:Basic - No copy of latest inspection report available. Copy of most recent inspection not available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters have build up of dust. **Repeat Violation**
  • 41-07-4:High Priority - Container of medicine improperly stored. Employee medicine container on top of the microwave in the cook line. Operator relocated the medicine container. **Corrected On-Site**
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. At time of inspection current license is expired 06/01/2024. **Admin Complaint**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored on the shelf at the entrance to the kitchen facing single service pepper packets. Operator relocated the chemical spray bottle. **Corrected On-Site**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip top reach in cooler has food reissued staining build up. **Repeat Violation**
Food Inspector #8790220
2024-08-12
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/12/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).