BREAK-AWAY CAFE
2686 COMMERCE RD
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/12/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Jug of fryer oil stored on the floor under the hand wash sink at entrance to the kitchen. Operator relocated the fryer oil. Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available. Copy of most recent inspection not available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters have build up of dust. Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. Employee medicine container on top of the microwave in the cook line. Operator relocated the medicine container. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. At time of inspection current license is expired 06/01/2024. Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored on the shelf at the entrance to the kitchen facing single service pepper packets. Operator relocated the chemical spray bottle. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip top reach in cooler has food reissued staining build up. Repeat Violation
Food safety inspection conducted on 8/12/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 3/18/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In the storage room to the side of the kitchen entrance, one carbon dioxide tank stored without being secured. Operator secured the tank. Corrected On-Site
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal pots stored hanging over the warewashing area not inverted or covered. Operator inverted the pots. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee pre workout powder stored on top of bottled drinks at the entrance to the kitchen. Operator relocated the employee items. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of dust on the hood filters over the cook line fryers. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee beverage in the front line flip top reach in cooler. Operator voluntarily discarded the open employee beverage. Corrected On-Site
- 14-12-4:Basic - Utensils in poor condition. Multiple lids on containers of food in the standup reach in cooler with cracked lids.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the front cook line flip top reach in cooler; cut lettuce (46F - Cold Holding); cut tomatoes (45F - Cold Holding); cheese (45F - Cold Holding); sausage (46F - Cold Holding); ham (46F - Cold Holding); turkey (45F - Cold Holding). Per operator the flip top reach in cooler was left open during lunch rush 45 minutes before inspection. Operator placed ice on all time/temperature control food for safety in the reach in cooler. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer solution on the bottom shelf of the front cook line, Sanitizer Bucket (Quaternary 500+ppm) dies the strip dark blue. Operator adjusted the Sanitizer Bucket to (Quaternary 400ppm). Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can debris on the cook line no longer in use per the operator has debris behind the blade. Front line cutting board has food residue staining building up.
Food safety inspection conducted on 3/18/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 8/4/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items on shelf with food products. Person in charge removed. Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Baked goods for self service missing minimum labeling requirements.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup. Side of fryers, oven with grease buildup.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs sitting in container on prep table for breakfast for 2.5 hrs per person in charge at 75F ambient. Person in charge moved to reach in cooler. Recommend holding item on time. **Corrective Action Taken**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Owner with no proof of CFM. Repeat Violation Admin Complaint
Food safety inspection conducted on 8/4/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).