EL JALISCO LYNN HAVEN LLC
1815 N HIGHWAY 77
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/9/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Mahi-mahi ceviche not identified as raw on menu. **Warning** - From follow-up inspection 2025-01-09: Manager working to get menu corrected. **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training expired October 2024. Observed 4 servers and 4 cooks. **Warning** - From follow-up inspection 2025-01-09: Manager working to get employees trained **Time Extended**
Food safety inspection conducted on 1/9/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 1/8/2025
High Priority
4
Intermediate
2
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. In prep area and on cook line.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment on cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on walk-in freezer gasket.
- 08B-12-5:Basic - Stored food not covered. Chile rellenos in walk-in freezer not covered.
- 08B-17-4:Basic - Unwashed mushrooms stored over shredded cheese and cut peppers. Manager moved unwashed mushrooms to bottom shelf at time of inspection. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm.
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No proof of parasite destruction for wild caught Mahi-mahi used for raw ceviche. **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed frozen condensation on uncovered chile rellenos in walk-in freezer.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bug spray under cook line table next to gloves and bottle of hot sauce. Manager removed bug spray during inspection. **Corrected On-Site**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Mahi-mahi ceviche not identified as raw on menu. **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training expired October 2024. Observed 4 servers and 4 cooks. **Warning**
Food safety inspection conducted on 1/8/2025 revealed 12 total violations (4 high priority, 2 intermediate, 6 basic).