VILLAGGIO RISTORANTE DE BEPPE
102 Flagship Drive
Florida, 33549
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 01C-05-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags were in a plastic to go bag on the wall. Not in order. Discussed with management to keep the tags in order **Warning** - From follow-up inspection 2025-01-23: Employee tags were not organized **Time Extended**
Food safety inspection conducted on 1/23/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/13/2025
High Priority
3
Intermediate
6
Basic
4
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 12B-01-4:Basic - Employee eating while preparing food. Server eating candy passing through the kitchen **Repeat Violation** **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop inside the flour. In white bin employee moved above the food **Corrected On-Site** **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink in the bar area. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Smaller machine under the belt of the big machine not working properly tested at 0 ppm. Dishes were inside the machine the main dish machine was working. **Warning**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Marinara sauce in a non food grade 16 gallon bucket. Employee moved sauce to a food grade container **Corrected On-Site** **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce.raw shrimp over vegetables in main reach in cooler on prep station by server window and stove employee removed raw foods to the front of the cooler **Corrected On-Site** **Warning**
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags were in a plastic to go bag on the wall. Not in order. Discussed with management to keep the tags in order **Warning**
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Clams were sitting in a food grade container without the tag. Observed the tag in a plastic bag with other tags. **Warning**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in bars three compartment sink. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in the bar area has soap bottle inside blocking the drain **Repeat Violation** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna pasta cheese pasta cook noodles multiple items not labeled management said everything was made two days ago **Repeat Violation** **Warning**
Food safety inspection conducted on 1/13/2025 revealed 13 total violations (3 high priority, 6 intermediate, 4 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
4
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 11-27-4:Intermediate - - From initial inspection : Observed - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-06-04: **Time Extended** - From follow-up inspection 2024-06-10: **Time Extended** - From follow-up inspection 2024-08-13: Not observed **Time Extended**
- 51-14-7:Intermediate - - From initial inspection : Observed - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar added with a 3 compartment sink and ice machine reach in cooler for scooping that is not on plans from 4-28-06. - From follow-up inspection 2024-06-04: Bar added with a 3 compartment sink and ice machine reach in cooler for scooping that is not on plans from 4-28-06. Cited 6-3-24 **Time Extended** - From follow-up inspection 2024-06-10: 60 day call back from 6-3-24 **Time Extended** - From follow-up inspection 2024-08-13: No new plans submitted. **Admin Complaint**
- 51-16-7:Intermediate - - From initial inspection : Observed - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is . Missing a room on plans for service dining with a side bar table top with reach in cooler and another reach in cooler and ice machine and 2 prep tables and hand washing sink. Reach in cooler by the exit room to go station area. - From follow-up inspection 2024-06-04: Missing a room on plans for service dining with a side bar table top with reach in cooler and another reach in cooler and ice machine and 2 prep tables and hand washing sink. Reach in cooler by the exit room to go station area. Cited on 6-3-24 **Time Extended** - From follow-up inspection 2024-06-10: 60 day call back from 6-3-24 **Time Extended** - From follow-up inspection 2024-08-13: No new plans observed. **Admin Complaint**
- 53B-05-5:Intermediate - - From initial inspection : Observed - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-06-04: Still observed **Time Extended** - From follow-up inspection 2024-06-10: 60 day call back from 6-3-24 **Time Extended** - From follow-up inspection 2024-08-13: No proof **Admin Complaint**
Food safety inspection conducted on 8/13/2024 revealed 4 total violations (0 high priority, 4 intermediate, 0 basic).