VILLAGGIO RISTORANTE DE BEPPE
102 Flagship Drive
Florida, 33549
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 01C-05-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags were in a plastic to go bag on the wall. Not in order. Discussed with management to keep the tags in order Warning - From follow-up inspection 2025-01-23: Employee tags were not organized **Time Extended**
Food safety inspection conducted on 1/23/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/13/2025
High Priority
3
Intermediate
6
Basic
4
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 12B-01-4:Basic - Employee eating while preparing food. Server eating candy passing through the kitchen Repeat Violation Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop inside the flour. In white bin employee moved above the food Corrected On-Site Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink in the bar area. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Smaller machine under the belt of the big machine not working properly tested at 0 ppm. Dishes were inside the machine the main dish machine was working. Warning
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Marinara sauce in a non food grade 16 gallon bucket. Employee moved sauce to a food grade container Corrected On-Site Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce.raw shrimp over vegetables in main reach in cooler on prep station by server window and stove employee removed raw foods to the front of the cooler Corrected On-Site Warning
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags were in a plastic to go bag on the wall. Not in order. Discussed with management to keep the tags in order Warning
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Clams were sitting in a food grade container without the tag. Observed the tag in a plastic bag with other tags. Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in bars three compartment sink. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in the bar area has soap bottle inside blocking the drain Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna pasta cheese pasta cook noodles multiple items not labeled management said everything was made two days ago Repeat Violation Warning
Food safety inspection conducted on 1/13/2025 revealed 13 total violations (3 high priority, 6 intermediate, 4 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
4
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 11-27-4:Intermediate - - From initial inspection : Observed - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-06-04: **Time Extended** - From follow-up inspection 2024-06-10: **Time Extended** - From follow-up inspection 2024-08-13: Not observed **Time Extended**
- 51-14-7:Intermediate - - From initial inspection : Observed - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar added with a 3 compartment sink and ice machine reach in cooler for scooping that is not on plans from 4-28-06. - From follow-up inspection 2024-06-04: Bar added with a 3 compartment sink and ice machine reach in cooler for scooping that is not on plans from 4-28-06. Cited 6-3-24 **Time Extended** - From follow-up inspection 2024-06-10: 60 day call back from 6-3-24 **Time Extended** - From follow-up inspection 2024-08-13: No new plans submitted. Admin Complaint
- 51-16-7:Intermediate - - From initial inspection : Observed - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is . Missing a room on plans for service dining with a side bar table top with reach in cooler and another reach in cooler and ice machine and 2 prep tables and hand washing sink. Reach in cooler by the exit room to go station area. - From follow-up inspection 2024-06-04: Missing a room on plans for service dining with a side bar table top with reach in cooler and another reach in cooler and ice machine and 2 prep tables and hand washing sink. Reach in cooler by the exit room to go station area. Cited on 6-3-24 **Time Extended** - From follow-up inspection 2024-06-10: 60 day call back from 6-3-24 **Time Extended** - From follow-up inspection 2024-08-13: No new plans observed. Admin Complaint
- 53B-05-5:Intermediate - - From initial inspection : Observed - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-06-04: Still observed **Time Extended** - From follow-up inspection 2024-06-10: 60 day call back from 6-3-24 **Time Extended** - From follow-up inspection 2024-08-13: No proof Admin Complaint
Food safety inspection conducted on 8/13/2024 revealed 4 total violations (0 high priority, 4 intermediate, 0 basic).
Inspection on 6/10/2024
High Priority
0
Intermediate
4
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 11-27-4:Intermediate - Observed - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-06-04: **Time Extended** - From follow-up inspection 2024-06-10: **Time Extended**
- 51-14-7:Intermediate - Observed - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar added with a 3 compartment sink and ice machine reach in cooler for scooping that is not on plans from 4-28-06. - From follow-up inspection 2024-06-04: Bar added with a 3 compartment sink and ice machine reach in cooler for scooping that is not on plans from 4-28-06. Cited 6-3-24 **Time Extended** - From follow-up inspection 2024-06-10: 60 day call back from 6-3-24 **Time Extended**
- 51-16-7:Intermediate - Observed - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is . Missing a room on plans for service dining with a side bar table top with reach in cooler and another reach in cooler and ice machine and 2 prep tables and hand washing sink. Reach in cooler by the exit room to go station area. - From follow-up inspection 2024-06-04: Missing a room on plans for service dining with a side bar table top with reach in cooler and another reach in cooler and ice machine and 2 prep tables and hand washing sink. Reach in cooler by the exit room to go station area. Cited on 6-3-24 **Time Extended** - From follow-up inspection 2024-06-10: 60 day call back from 6-3-24 **Time Extended**
- 53B-05-5:Intermediate - Observed - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-06-04: Still observed **Time Extended** - From follow-up inspection 2024-06-10: 60 day call back from 6-3-24 **Time Extended**
Food safety inspection conducted on 6/10/2024 revealed 4 total violations (0 high priority, 4 intermediate, 0 basic).
Inspection on 6/4/2024
High Priority
1
Intermediate
4
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live in kitchen 2 live flies in service area for servers. 16live flies in bar area landing on glass bottles and cabinets were Alcohol is stored. 7 live flies resting on fly trap sticky tape under three compartment sink. Repeat Violation Admin Complaint - From follow-up inspection 2024-06-04: 2 live in kitchen by dish washing machine 5 live in bar area above three compartment sink Admin Complaint
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-06-04: **Time Extended**
- 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Bar added with a 3 compartment sink and ice machine reach in cooler for scooping that is not on plans from 4-28-06. - From follow-up inspection 2024-06-04: Bar added with a 3 compartment sink and ice machine reach in cooler for scooping that is not on plans from 4-28-06. Cited 6-3-24 **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Missing a room on plans for service dining with a side bar table top with reach in cooler and another reach in cooler and ice machine and 2 prep tables and hand washing sink. Reach in cooler by the exit room to go station area. - From follow-up inspection 2024-06-04: Missing a room on plans for service dining with a side bar table top with reach in cooler and another reach in cooler and ice machine and 2 prep tables and hand washing sink. Reach in cooler by the exit room to go station area. Cited on 6-3-24 **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-06-04: Still observed **Time Extended**
Food safety inspection conducted on 6/4/2024 revealed 5 total violations (1 high priority, 4 intermediate, 0 basic).
Inspection on 6/3/2024
High Priority
2
Intermediate
7
Basic
3
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-01-4:Basic - Employee eating while preparing food. Employee removed gum. Server eating at service window chewing while making water order.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee removed.
- 08B-38-4:Basic - Food stored on floor. Raw meat in boxes on floor walk in cooler.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live in kitchen 2 live flies in service area for servers. 16live flies in bar area landing on glass bottles and cabinets were Alcohol is stored. 7 live flies resting on fly trap sticky tape under three compartment sink. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 47 f reach in cooler
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked noodles covered with plastic wrap employee removed.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.speed rack in front of hand washing sink
- 51-14-7:Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Bar added with a 3 compartment sink and ice machine reach in cooler for scooping that is not on plans from 4-28-06.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Missing a room on plans for service dining with a side bar table top with reach in cooler and another reach in cooler and ice machine and 2 prep tables and hand washing sink. Reach in cooler by the exit room to go station area.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook lasagna cook peppers Alfredo mushrooms not dated
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 6/3/2024 revealed 12 total violations (2 high priority, 7 intermediate, 3 basic).
Inspection on 2/5/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Repeat Violation Warning - From follow-up inspection 2024-02-05: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind stove and kitchen equipment's throughout the kitchen Repeat Violation Warning - From follow-up inspection 2024-02-05: **Time Extended**
- 08A-13-5:High Priority - - From initial inspection : High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shrimp over ready to eat vegetables in make table on cook line by stove employee removed to proper storage Corrected On-Site Warning - From follow-up inspection 2024-02-05: Not observed **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler cooked noodles lasagna cook rice not dated made 2 days ago. Repeat Violation Warning - From follow-up inspection 2024-02-05: Still observed **Time Extended**
Food safety inspection conducted on 2/5/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 2/2/2024
High Priority
4
Intermediate
3
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Repeat Violation Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind stove and kitchen equipment's throughout the kitchen Repeat Violation Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cell phones and than began grabbing clean utensils no hand washing. Employee washed hands Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies in dish area 2 live flies in kitchen. Repeat Violation Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shrimp over ready to eat vegetables in make table on cook line by stove employee removed to proper storage Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Prepping cut lettuce in hand washing sink. At front service line. Bar hand washing sink has stored employee drink inside Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler cooked noodles lasagna cook rice not dated made 2 days ago. Repeat Violation Warning
Food safety inspection conducted on 2/2/2024 revealed 10 total violations (4 high priority, 3 intermediate, 3 basic).