UMAMI SUSHI
North Dale Mabry Highway
Florida, 33548
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
3
Intermediate
6
Basic
11
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substances.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup with no handle used to scoop rice in rear dry goods storage area.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket by ice machine not inverted for protection.
- 14-25-5:Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wood bowl used for sushi rice not hard grained closed wood.
- 08B-38-4:Basic - Food stored on floor. Fish stored on floor on walk in freezer. Multiple food items in walk in cooler stored in floor.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. To be stored in oven handle in kitchen by fryer.
- 33-16-4:Basic - Open dumpster lid.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in reach in cooler across from wok station.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on cook line not inverted for protection.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour removed from its original container and not labeled in rear dry goods storage area.
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Sanitizer used for wiping down tables and cutting boards are non approved sanitizers. Employee went to business next door band received chlorine approved for food contact surfaces. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat vegetables in reach in coolers.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on hose bib splitter on mop sink.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in reach in coolers in kitchen have built up food debris.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to soda station had utensils in sink. Employee removed. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of sanitizer at hostess stand.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink by soda station only reaches 72 F after running for more than 2 minutes.
Food safety inspection conducted on 1/13/2025 revealed 20 total violations (3 high priority, 6 intermediate, 11 basic).