THE MUSTARD SEED DELI AND MARKET
1532 LAND O LAKES BLVD STE H
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged onsite cookies at register with no labels, discussed requirements with operator
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pesto with fresh garlic (65F - Cold Holding) in squeeze bottle at front counter, held less than 4 hours, moved to cooler **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked onions (114F - Hot Holding) steam table at front counter, manager increased temperature **Corrective Action Taken**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Meatballs in reach-in freezer not dated
Food safety inspection conducted on 1/9/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator ROP meats for sous vide cooking. - From follow-up inspection 2024-07-25: Cook pork in vacuum package no haccp observed item was made today and held less than 48 hours discuss with employees place a production time and date. Employee determined time placed time and date **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 7/25/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 5/7/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket on reachin cooler door in kitcken area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dairy (45F - Cold Holding); Beef (44F - Cold Holding) Repeat Violation
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator ROP meats for sous vide cooking.
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Unlabeled spray bottles with blue liquid. operator labeled spray bottles. Corrected On-Site
Food safety inspection conducted on 5/7/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/25/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food.unwashed tomatoes over ready to eat washed cut lettuce reach in cooler cooks line employee moved to proper storage Corrected On-Site Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 10 ppm Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Tomato sauce La San marzano 2 dented cans Warning
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw bacon over ready to eat grilled cheese employe removed to proper storage. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler glass door. Ambient air temperature 52 f opened continuously during lunch rush butter 44 f cook pork 47 f discussed with employee to move to freezer. 2nd temp Ambient air temperature 52 f Reach in cooler Cold holding: front service line chicken 47 f blue cheese 47 f cut lettuce 48 f coleslaw 48 f cut ham 48 f discussed with employee to place ice on all time/temperature control for safety food items. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Covering cooked chicken in cooling Warning
Food safety inspection conducted on 1/25/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).