THE HUNGRY GREEK

Name: THE HUNGRY GREEK
Address: 3947 VAN DYKE RD UNIT 201B, LUTZ, FL, 33558, US
Rating: 2.2

808 North Franklin Street

Tampa, Florida, 33602

Hillsborough County County

★★☆☆☆ (2.2/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10757740

01B-01-4:High Priority - Dented cans present. See stop sale. Tomato paste Sysco 1 can
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main prep cooler on line ambient air temperature 60 f Cold holding: cut lettuce 60 f potato salad 52 f employee moved product to walk in Cooler added ice to the reach in cooler. 2nd temp cut lettuce 58 f potato salad 47 f **Corrective Action Taken**

Inspection #: Visit ID: 8782003

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute in the lobby self service soda machine soiled with black mold like debris.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with food debris. Microwave in rear prep area has debris interior.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink splitter no back flow preventer on hose.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles in the lobby self service soda machine soiled. Mixer head soiled .
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used as dump sink with ice inside.

Inspection #: Visit ID: 8548572

21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0 ppm. Employee set up with chlorine sanitizer instead since the Quaternary ammonia tubing was not putting enough sanitizer ppm tested chlorine at 100 ppm Corrected On-Site
22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed knife that touched raw fish and only washed with water. Discussed the wash rinse and sanitize method employee used the correct method Corrected On-Site
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 100 ppm. Employee use chlorine sanitizer in three compartment sink tested at 50 ppm Corrected On-Site
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched raw fish and then put gloves on to work with produce. Employee washed hands after discussing the importance of hand washing. **Corrective Action Taken**
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler make table main prep Cold holding: cook potatoes 56 f feta 45 f employee moved to freezer. 2nd temp 43 f Corrected On-Site

Inspection #: Visit ID: 8547901

Inspection #: Visit ID: 8381159

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Parfait in walk-in cooler Manager on duty relocated food to proper area Corrected On-Site Warning
08B-38-4:Basic - Food stored on floor. -Greek dressing stored on floor in walk-in cooler Manager on duty properly stored dressing Corrected On-Site Warning
03C-98-1:High Priority - Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. -Gyro cone reheating from previous day, partial on put on rotisserie spit to reheat Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Potato salad in walk-in cooler 45F -Mashed potatoes in walk-in cooler 50F -Soup in walk-in cooler 45F -Gyro cone reheating from previous day, partial on put on rotisserie spit to reheat Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Potato salad in walk-in cooler 45F -Mashed potatoes in walk-in cooler 50F -Soup in walk-in cooler 45F See stop sale. Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Hand washing station on cook line filled with dishes Manager on duty removed dishes Corrected On-Site Warning