THE GARDEN MEDITERRANEAN GRILL
1900 OAK GROVE BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
1
Intermediate
4
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Next to soda machine
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean spoons behind bar stored in ceramic cup with lighter
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door handle
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Cook line coolers
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid spray next to coffee machine at entrance to kitchen and hand sink next to soda machine
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards in prep area. Accumulation of grease on grill and stove surface
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cooking utensil in hand sink on cook line
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Across from triple sink
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee certificate expired (Raja Saad 5/5/24)
Food safety inspection conducted on 1/9/2025 revealed 14 total violations (1 high priority, 4 intermediate, 9 basic).