THE BREAKFAST NOOK
1532 LAND O LAKES BLVD STE A
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
4
Intermediate
2
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken sitting in water in prep sink employee turned on water Corrected On-Site Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed 2025
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over bottled drinks walk in cooler employee removed to proper storage Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mash potatoes 48 f held over 4 hours bottom of Coca Cola reach in cooler. Ambient air temperature 43f-49 f Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 47 f reach in cooler prep line. Discussed time as public health employee wrote cheese on time. Cheese mozzarella package 46 f pasta 46 f employee moved pasta and cheese to reach in freezer. 2nd temps to 43 f Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mash potatoes 48 f held over 4 hours bottom of Coca Cola reach in cooler. Ambient air temperature 43f-49 f **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked tomato soup walk in cooler employee wrote date Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/3/2025 revealed 7 total violations (4 high priority, 2 intermediate, 1 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/20/2024
High Priority
6
Intermediate
1
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw meat frozen sitting in prep sink employee moved to walk in cooler. Corrected On-Site Repeat Violation Warning
- 01B-01-4:High Priority - Dented cans present. See stop sale. Gran Sazon Black beans 1 can Repeat Violation Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm tested two times chlorine was empty. Discussed with operator to use three compartment sink. Until dishwasher is working correctly Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell egg and then touched clean plate. Employee washed hands. Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler glass cooler by kitchen exit door. stop sale raw pork 49 f pancake batter 49 f ambient air temperature 49 f food held over 4 hours all Time/Temperature Control for Safety food above no temperatures taken. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 47 f sitting on plate above reach in cooler 2nd temp 43 f employee moved to freezer. Reach in cooler by kitchen exit door Cold holding: cook mash potatoes 47 f cut beans 47 f feta cheese 47 f see stop sale raw pork 49 f pancake batter 49 f ambient air temperature 49 f food held over 4 hours all Time/Temperature Control for Safety food above in cooler temped out to 43 f. Repeat Violation Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature. Liquid egg placed at 6 am operator placed time mark. Corrected On-Site Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad in reach In cooler by hand washing sink. Prepped 2 days ago. Warning
Food safety inspection conducted on 8/20/2024 revealed 8 total violations (6 high priority, 1 intermediate, 1 basic).
Inspection on 1/23/2024
High Priority
6
Intermediate
0
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef thawed in sink. Employee added water Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.Gordon choice kidney red beans 1 can 1 can hunts tomato paste stored on dry storage shelf back room
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook touched raw shell eggs to crack and grabbed clean plate discussed with cook the importance of hand washing. Employee washed hands. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Liquid raw egg over ready to eat sauces walk in cooler. Manager moved to proper storage Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting above make table ontop reach in cooler Cold holding: cheese 52 f 2nd temp 43 f manager moved to freezer Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Raw shelled eggs were listed on 4 hour time sheet but not time marked employee determined time and placed time mark Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested above 50-100 ppm remade to 100 ppm Corrected On-Site
Food safety inspection conducted on 1/23/2024 revealed 8 total violations (6 high priority, 0 intermediate, 2 basic).
Inspection on 12/22/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Beverage cups in server area Warning - From follow-up inspection 2023-09-14: **Time Extended** - From follow-up inspection 2023-12-22: **Time Extended**
Food safety inspection conducted on 12/22/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/14/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles around vents and vents in kitchen Warning - From follow-up inspection 2023-09-14: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Beverage cups in server area Warning - From follow-up inspection 2023-09-14: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In dish area Repeat Violation Warning - From follow-up inspection 2023-09-14: **Time Extended**
- 12A-25-4:High Priority - - From initial inspection : High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face then handled clean cup, filled it with ice and drink and took out to customer without washing hands Warning - From follow-up inspection 2023-09-14: Cook put beard guard on, did not wash hands, discussed proper procedure with employee **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file are for future remodeling, do not match what is seen inside establishment Warning - From follow-up inspection 2023-09-14: **Time Extended**
Food safety inspection conducted on 9/14/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/5/2023
High Priority
5
Intermediate
3
Basic
8
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles around vents and vents in kitchen Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees put beard guards on Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put hair net on Corrected On-Site Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Beverage cups in server area Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on floor in walk in freezer Repeat Violation Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on handle of fryer, tongs removed Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in kitchen Reach in cooler gaskets soiled Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In dish area Repeat Violation Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked egg then touched clean plate without washing hands or changing gloves Warning
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Server rubbed hands together for 7 seconds Warning
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face then handled clean cup, filled it with ice and drink and took out to customer without washing hands Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook put sausage 126F on plate to be servers to customer with his bare hands Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies around garbage can in server area, operator killed and discarded flies Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink by prep sink Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file are for future remodeling, do not match what is seen inside establishment Warning
Food safety inspection conducted on 9/5/2023 revealed 16 total violations (5 high priority, 3 intermediate, 8 basic).