THE BREAKFAST NOOK
1532 LAND O LAKES BLVD STE A
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
4
Intermediate
2
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken sitting in water in prep sink employee turned on water **Corrected On-Site** **Repeat Violation**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed 2025
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over bottled drinks walk in cooler employee removed to proper storage **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mash potatoes 48 f held over 4 hours bottom of Coca Cola reach in cooler. Ambient air temperature 43f-49 f **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 47 f reach in cooler prep line. Discussed time as public health employee wrote cheese on time. Cheese mozzarella package 46 f pasta 46 f employee moved pasta and cheese to reach in freezer. 2nd temps to 43 f Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mash potatoes 48 f held over 4 hours bottom of Coca Cola reach in cooler. Ambient air temperature 43f-49 f **Corrective Action Taken** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked tomato soup walk in cooler employee wrote date **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/3/2025 revealed 7 total violations (4 high priority, 2 intermediate, 1 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/20/2024
High Priority
6
Intermediate
1
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw meat frozen sitting in prep sink employee moved to walk in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
- 01B-01-4:High Priority - Dented cans present. See stop sale. Gran Sazon Black beans 1 can **Repeat Violation** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm tested two times chlorine was empty. Discussed with operator to use three compartment sink. Until dishwasher is working correctly **Warning**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell egg and then touched clean plate. Employee washed hands. **Repeat Violation** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler glass cooler by kitchen exit door. stop sale raw pork 49 f pancake batter 49 f ambient air temperature 49 f food held over 4 hours all Time/Temperature Control for Safety food above no temperatures taken. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 47 f sitting on plate above reach in cooler 2nd temp 43 f employee moved to freezer. Reach in cooler by kitchen exit door Cold holding: cook mash potatoes 47 f cut beans 47 f feta cheese 47 f see stop sale raw pork 49 f pancake batter 49 f ambient air temperature 49 f food held over 4 hours all Time/Temperature Control for Safety food above in cooler temped out to 43 f. **Repeat Violation** **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature. Liquid egg placed at 6 am operator placed time mark. **Corrected On-Site** **Repeat Violation** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad in reach In cooler by hand washing sink. Prepped 2 days ago. **Warning**
Food safety inspection conducted on 8/20/2024 revealed 8 total violations (6 high priority, 1 intermediate, 1 basic).